Clippings by webhess

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RE: Popcorn, popbeans ... what next? (Follow-Up #6)

posted by: webhess on 12.15.2010 at 01:24 pm in Hybridizing Forum

Popping Sorghum is becoming quite popular. It is essentially hulless, gluten free, low in calories & fat! It is a great popcorn alternative for those suffering from Celiac, Crohn's, or Diverticulits (but of course always consult with your doctor about this).

I like it because even the un-popped kernels can be further toasted and eaten as a delicious treat!

Here is a link that might be useful: Popping Sorghum


Here are 2 Videos on how to Pop Popping Sorghum Seeds:


I like the dry method using the organic seeds - as it is tons healthier for my family!

clipped on: 12.15.2010 at 01:33 pm    last updated on: 12.15.2010 at 01:34 pm