Clippings by trivetman

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RE: cooking with cast iron (Follow-Up #73)

posted by: trivetman on 03.18.2008 at 11:12 am in Cookware Forum

Is there a good way to maintain the underside of cast iron cookware?

My cast irons all show bare metal and rust on the underside of the pans. I don't know if this is because I didn't think about seasoning this part of the pan in the first place, or if any seasoning that was there would have been "burnt" off by the high heat of the burner.

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clipped on: 03.18.2008 at 11:16 am    last updated on: 03.18.2008 at 11:16 am