Clippings by sleepyheadsue

 Sort by: Last Updated Post Date Post Title Forum Name 

RE: RECIPE: over 750 copycat recipes (great book) (Follow-Up #14)

posted by: jessyf on 09.11.2006 at 03:41 pm in Recipe Exchange Forum

Here is Shambo's list of free copycat sites:

http://copycat.cdkitchen.com/
http://www.copykat.com/component/option,com_rapidrecipe/Itemid,28/page,viewcategory/category_id,19/
http://www.recipesource.com/misc/copycat/indexall.html
http://www.hungrybrowser.com/phaedrus/quests.htm

NOTES:

<none>
clipped on: 09.11.2006 at 07:44 pm    last updated on: 09.11.2006 at 07:44 pm

RE: RECIPE: Yummy, mistake-proof recipes (Follow-Up #8)

posted by: glenda_al on 09.10.2006 at 05:45 pm in Recipe Exchange Forum

This is a tried and true breakfast cookie recipe!!
1/2 cup butter softened
3/4 cup sugar
1 cup all purpose flour
1 egg
1/4 tsp baking soda
10 bacon strips -cooked and crumbled
2 cups cornflakes
1/2 cup raisins
Cream butter and sugar
Beat in egg, flour and soda
Stir in bacon, cornflakes and raisins
Drop by rounded Tbl 2" apart on ungreased pan
Bake 15-18 minutes until lightly browned
Cool 2 minutes before removing from pan
Store in refrig
We like to heat them slightly before eating. Enjoy!!!

NOTES:

<none>
clipped on: 09.11.2006 at 07:41 pm    last updated on: 09.11.2006 at 07:41 pm

RE: RECIPE: Sirloin Tips (Follow-Up #1)

posted by: angelaid on 09.11.2006 at 12:26 pm in Recipe Exchange Forum

Here's one of our favorites:

Feathermoms Recipe for Beef Burgandy. YUM!YUM!

1/2 lb. boneless beef sirloin steak, cut into 1/4 inch strips

2 tbsp. diced onions

2 tps. butter

1 1/2 cups sliced fresh mushrooms

3/4 cup beef broth

1/4 + 2 tbsp. water, divided

1/8 tsp. basil

1 whole clove

1 tbsp. dried parsley flakes

1/4 tsp salt

1/8 tsp pepper

1 tbsp all-purpose flour

1/2 tsp browning sauce

2 1/2 cups uncooked noodles (cooked according to package directions)

In a dutch oven, brown beef and onion in butter.
Add mushrooms, broth, 1/4 cup water, parsley, basil, clove, salt and pepper. Bring to a boil. Reduce heat; and simmer for 1 hour.

Combine flour and remaining water; stir into beef mixture. Bring to a boil; cook and stir until thickened (about 2 minutes.) Discard clove. Stir in browning sauce. Serve over noodles.

Makes 2 servings.

Notes from Ang: I used 2 lbs of beef, 1 whole onion, a whole tray of sliced mushrooms, 2 1/2 cups of beef broth and added 1/2 cup of Chianti wine. It would probably serve 4. I've made this several times and it's been a big hit!

Another favorite. Easy peasy:

No Peek Casserole

From Anne @ The KT Recipe Exchange This is a recipe that my family literally will fight over. It makes a delicious gravy (what they fight over) and absolutely nothing to making it.I double the recipe and there is still none left at the end of the meal.

No Peek Casserole
2 lbs stew meat (I use 3 lbs)
1 can Campbell's Chicken Mushroom Soup
1/2 cup Ginger Ale
1 pkg Lipton Onion Soup Mix
1 4 oz jar mushrooms, drained (optional)

Preheat oven to 300. Combine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON'T PEEK!! Serve over pasta, rice or mashed potatoes. The smell as it's cooking is WONDERFUL

Note from Ang: I use fresh mushrooms. The next day, warm the leftovers and fold in sour cream for the yummiest beef stroganoff ever!

NOTES:

<none>
clipped on: 09.11.2006 at 01:04 pm    last updated on: 09.11.2006 at 01:04 pm