Clippings by sleeperblues

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RE: Tastefully Simple Beer Bread....... (Follow-Up #3)

posted by: glenda_al on 01.08.2007 at 09:54 pm in Kitchen Table Forum

Here's recipe I use!

Beer Bread

3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer
Preheat oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Combine all ingredients, mixing well.
Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf. ***I brush the top with melted butter before baking

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.

NOTES:

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clipped on: 02.09.2007 at 10:07 pm    last updated on: 02.09.2007 at 10:15 pm

RE: Yummy......that 'No Peek' casserole (Follow-Up #5)

posted by: pattico on 02.08.2007 at 11:58 am in Kitchen Table Forum

This is where I found it...but she says she saw it somewhere else...so I don't know who orginally posted it.


No Peek Casserole?
Posted by junebugs (My Page) on Fri, Jan 26, 07 at 10:51

I am pretty sure I got this recipe from here. I was just wondering if anyone had made this in a crock pot and what the results were?
Here is the recipe that I saved, sorry I am not sure who to credit.

No Peek Casserole

2 lbs stew meat ( i use 3 lbs)
1 can Campbell's Chicken Mushroom Soup
1/2 cup Gingerale
1 pkg Lipton Onion Soup Mix
1 4 oz jar mushrooms, drained (optional)
Preheat oven to 300. Comebine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL

NOTES:

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clipped on: 02.08.2007 at 10:43 pm    last updated on: 02.08.2007 at 10:43 pm