Clippings by mema-2009

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RE: Home Canned Tomato Soup Recipe, Please! (Follow-Up #33)

posted by: mema-2009 on 08.20.2009 at 08:57 am in Harvest Forum

this is an old recipe from my mama. 2gal prepared tomato juice, 2sml. stalks celery, 2onions, 1cup sugar, 2 tbls. salt, 2 sticks butter, 2cups plain flour. process celery and onions with small amount juice. I use a blender for this. Hold out 2 cups juice to mix with flour. Use blender and blend until smooth. Place all other ingredients in large kettle and bring to a boil. Slowly add flour mixture and stir until slightly thick. Fill jars,cap,seal and place in water bath for 10 minutes. This will make about 16 pints.ENJOY!

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clipped on: 08.20.2009 at 11:03 am    last updated on: 08.20.2009 at 11:05 am