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RE: Recipes for All Kinds of Breads - Week 3 November 2012 (Follow-Up #9)

posted by: ravencajun on 11.11.2012 at 02:43 pm in Kitchen Table Forum

This sounds really strange but it turns out really good.
My sister makes this a lot at the holidays.

Pork and bean bread

pork and bean bread
2cups sugar,
1c veg. oil,
3eggs
1can pork and beans drained,
2c all purpose flour
1tsp cinnamon,
1/2 tsp baking powder,
1/2 tsp baking soda,
1 cup raisins
1tsp vanilla.
heat oven @325, mix sugar, oil eggs and beans in
large bowl then blend (mixer) until smooth. combine the next 4
ingredients, add bean mixture to this, stir in raisins and vanilla. grease
and flour an 8x8 pan. fill pan about 2/3 full. bake 45 to 50 minutes.
cool completely before cutting. believe it or not it is very good.
tastes like pumpkin bread or one of the spice type cakes.

NOTES:

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clipped on: 11.12.2012 at 12:46 pm    last updated on: 11.12.2012 at 12:46 pm

RE: Recipes for All Kinds of Breads - Week 3 November 2012 (Follow-Up #5)

posted by: ravencajun on 11.11.2012 at 02:24 pm in Kitchen Table Forum

Since we were discussing fruit cake I thought this would be a good time to give out my mother in laws famous no bake fruitcake recipe. My husband loves the stuff.
Unbaked Fruit Cake:
1lb. graham crakers(or box of crumbs)
1/2lb. raisins
1/2lb. chopped dates
1 lb. mixed candied fruit
1/2 cup candied orange rind(optional)
1or2 sm.cont.maraschino cherries(if you really like cherries add 2)
2 cups nuts(or more if you have it and no need to chop)
1 tsp.cinnamon
1 tsp.allspice
1 large can evaporated milk
1lb. mini marshmellows(1bag)
Crush crackers and add chopped fruits.
Heat milk and add marshmellows. Do not allow to melt completely.
Pour this over dry ingredients.
Mix well and pack firmly into loaf pans.
Store in refrigerator a few days before serving.
*If you want to flavor with rum or bourbon poke holes in top with toothpick and slowly pour a jigger over top(just one!). These do have to "age" in the fridge so don't rush it. And they freeze well.

I don't like that icky fruitcake fruit stuff so we use good dried fruits like cherries, raisins, cranberries etc.
This stuff is really sticky and messy to work with you have been warned! And making a double batch is not advised it just gets too hard to mix so do individual batches. I know this from experience LOL

NOTES:

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clipped on: 11.12.2012 at 12:45 pm    last updated on: 11.12.2012 at 12:46 pm

RE: Recipes for All Kinds of Breads - Week 3 November 2012 (Follow-Up #4)

posted by: luckygardnr on 11.11.2012 at 02:16 pm in Kitchen Table Forum

My DD gave me this easy recipe for Cheese bread. No kneading or anything like that.

Cheese Bread

2 cups flour
4 tsp baking powder
1 1/4 tsp salt
2 eggs
1 cup milk
4 T salad oil
1 cup shredded old or sharp cheese

Sift first 3 ingredients together. Combine next 3 and add to dry ingredients. Fold in grated cheese. Bake for 35 minutes at 375� in loaf pan.

Absolutely delicious!

NOTES:

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clipped on: 11.12.2012 at 12:45 pm    last updated on: 11.12.2012 at 12:45 pm

RE: Recipes for All Kibbbnds of Breads - Week 3 November 2012 (Follow-Up #3)

posted by: glenda_al on 11.11.2012 at 01:40 pm in Kitchen Table Forum

And the only banana bread I make:

Sour Cream Banana Bread

1 cup sugar

1/2 cup oil

2 eggs

1 cup mashed bananas (2 medium)

1/2 cup sour cream

1 teaspoon vanilla

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour
cream and vanilla, blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt, stir just until dry
ingredients are moistened. Pour into prepared pan.
Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.

NOTES:

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clipped on: 11.12.2012 at 12:42 pm    last updated on: 11.12.2012 at 12:44 pm