Pork and bean bread

pork and bean bread
2cups sugar,
1c veg. oil,
3eggs
1can pork and beans drained,
2c all purpose flour
1tsp cinnamon,
1/2 tsp baking powder,
1/2 tsp baking soda,
1 cup raisins
1tsp vanilla.
heat oven @325, mix sugar, oil eggs and beans in
large bowl then blend (mixer) until smooth. combine the next 4
ingredients, add bean mixture to this, stir in raisins and vanilla. grease
and flour an 8x8 pan. fill pan about 2/3 full. bake 45 to 50 minutes.
cool completely before cutting. believe it or not it is very good.
tastes like pumpkin bread or one of the spice type cakes.

I don't like that icky fruitcake fruit stuff so we use good dried fruits like cherries, raisins, cranberries etc.
This stuff is really sticky and messy to work with you have been warned! And making a double batch is not advised it just gets too hard to mix so do individual batches. I know this from experience LOL

Cheese Bread

2 cups flour
4 tsp baking powder
1 1/4 tsp salt
2 eggs
1 cup milk
4 T salad oil
1 cup shredded old or sharp cheese

Sift first 3 ingredients together. Combine next 3 and add to dry ingredients. Fold in grated cheese. Bake for 35 minutes at 375� in loaf pan.

Absolutely delicious!

Sour Cream Banana Bread

1 cup sugar

1/2 cup oil

2 eggs

1 cup mashed bananas (2 medium)

1/2 cup sour cream

1 teaspoon vanilla

1-1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour
cream and vanilla, blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt, stir just until dry
ingredients are moistened. Pour into prepared pan.
Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.