Clippings by luvnola

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Please explain how to post pictures!

posted by: momali3 on 04.04.2008 at 11:09 am in Kitchens Forum

I've gone to the Help section and that doesn't seem to really help. I got the idea that to post a picture with a question, you had to go to gallery, so I did that, posted my picture, asked my question, and I got no responses. I notice that some provide links but others have an actual picture right below their message. Help!


clipped on: 04.04.2008 at 12:13 pm    last updated on: 04.04.2008 at 12:13 pm

RE: Any ideas... (Follow-Up #9)

posted by: msafirstein on 08.16.2007 at 12:29 am in Cooking Forum

I love this salad and it is such a pretty salad. I usually make Focaccia Bread to serve along with it. And for Thanksgiving I use dried orange-flavored cranberries in place the cherries.

Broccoli and Dried Cherry or Cranberry Salad


1 c. Mayonnaise
1/2 c. Sugar
1 TBL Vinegar


2 Bunches Fresh Broccoli cut into florets (I use a abt bag of florets cut in half)
1/2 lb cooked, crumbled bacon
3-4 Green Onions including tops, cut up into small pieces
1 c. cashews or more if you like (I like more)
7 1/2 oz. (abt 3/4 c.) Dried Cherries or Dried Cranberries.

Combine all ingredients for salad and then toss with dressing.



clipped on: 08.16.2007 at 04:39 pm    last updated on: 08.16.2007 at 04:40 pm

RE: Any ideas... (Follow-Up #5)

posted by: lackboys3 on 08.15.2007 at 07:21 pm in Cooking Forum

Hi Marigene,

These cookies are addictive!


1 3/4 C AP flour
3/4 C Unsweetened Cocoa powder
1/4 t salt
1 C butter, softened
1 C white sugar
1/4 C light corn syrup
2 t vanilla extract
1 large egg
8 oz semisweet chocolate, cut into 1/2" chunks
1 C dried tart cherries

Preheat oven to 350.

In small bowl, combine flour, cocoa and salt.
In large bowl, beat butter and sugar at medium speed until creamy, occasionally scraping down bowl. Beat in corn syrup, vanilla and egg until well mixed. At low speed, gradually add flour mixture; beat just until blended, again scraping down bowl. By hand, mix in chocolate chunks and cherries.

Drop dough by rounded teaspoons, 2" apart, onto parchment lined cookie sheets. Bake about 10 minutes, until cookie tops are just firm. Transfer cookies to wire rack to cool completely. Makes 4-5 dozen cookies, depending on size.

I hope you enjoy this recipe. There's NOTHING that dried cherries won't make taste better, except maybe liver:-)


clipped on: 08.16.2007 at 04:38 pm    last updated on: 08.16.2007 at 04:39 pm