Clippings by kathyg_in_mi
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RE: cooking for a crowd (Follow-Up #1)
I personally think it sounds a little light. If you assume somewhere around 1/4 lb per person like a hamburger patty is you would be a little bit light. If I were doing it I would be safe and go with 15-20, because you will have shrinkage and loss from fat.
Will there be any other main dish items other than the ground beef bbq? I assume this is going to be served on buns like pulled pork? Because you know some people are going to be piling it on and that might cut some people short.But I always prefer to have plenty left over than none.
For recipes do you want for side dishes, appetizers, or what?
this is really good I got the recipe from a restaurant we used to go to in Dallas. It makes a good amount.
BAKED POTATO CASSEROLE
5lbs potatoes(ready to boil)
Boil potatoes until tender, then mash.
I make this a lot too for parties and do it in the crock pot
You can do this in the oven too just cover for part of cooking time with foil(first 30 mins) and cook at 350 for about an hour till potatoes are tender. Cook in a 13x9 baking dish sprayed with pam.
This squash casserole is delish and really does not taste like squash.
1 1/2 LBS SQUASH(or 2 cans squash)yellow
PREHEAT OVEN TO 350%
COOK SQUASH(drain) AND MASH ( ABOUT 30 MINS,)
BAKE AT 350% FOR 40to50MINS
Sorry about the capitals that is how it is saved in my files.
This post was edited by ravencajun on Mon, Mar 17, 14 at 12:30
<none>clipped on: 03.17.2014 at 04:03 pm last updated on: 03.17.2014 at 04:04 pm
RE: What's for dinner? (Follow-Up #17)
Here is what I made for supper. New recipe and we liked it. It was yummy. We also had mashed taters and some brocoli.
I used boneless chops and grilled them for about the same time.
Sweet & Sour Pork Chops
In a saucepan over medium heat, combine butter, sugar, cornstarch and salt. Add pineapple juice, vinegar, soy sauce, Worcestershire and liquid smoke; mix well. Bring to a boil, stirring constantly. Cook for 2 minutes or until thickened. Pour the soda into a 13-in. x 9-in. x 2-in. glass baking dish. Add 1/2 cup of the sauce; mix well. Add chops and turn to coat; cover and refrigerate overnight. Cover and refrigerate remaining sauce. Remove chops, discarding marinade. Grill chops, covered, over hot coals for 10-15 minutes per side or until juices run clear or the internal temperature reaches 160 degrees F. Heat reserved sauce and serve over chops.
<none>clipped on: 10.22.2007 at 12:17 am last updated on: 10.22.2007 at 12:17 am