Clippings by kathyg_in_mi
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RE: What's for dinner? (Follow-Up #17)
Here is what I made for supper. New recipe and we liked it. It was yummy. We also had mashed taters and some brocoli.
I used boneless chops and grilled them for about the same time.
Sweet & Sour Pork Chops
In a saucepan over medium heat, combine butter, sugar, cornstarch and salt. Add pineapple juice, vinegar, soy sauce, Worcestershire and liquid smoke; mix well. Bring to a boil, stirring constantly. Cook for 2 minutes or until thickened. Pour the soda into a 13-in. x 9-in. x 2-in. glass baking dish. Add 1/2 cup of the sauce; mix well. Add chops and turn to coat; cover and refrigerate overnight. Cover and refrigerate remaining sauce. Remove chops, discarding marinade. Grill chops, covered, over hot coals for 10-15 minutes per side or until juices run clear or the internal temperature reaches 160 degrees F. Heat reserved sauce and serve over chops.
<none>clipped on: 10.22.2007 at 12:17 am last updated on: 10.22.2007 at 12:17 am