Clippings by kathleen_li

 Sort by: Last Updated Post Date Post Title Forum Name 

RE: Ann T's 'scone' recipe wanted!!! (Follow-Up #1)

posted by: ann_t on 01.10.2007 at 04:27 pm in Cooking Forum

Here it is"

Home Cookin Chapter: Recipes From Thibeault's Table

Raspberry Scones
================

2 1/4 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 Tbsp. cold butter
1 cup heavy cream
3/4 cup fresh raspberries
extra cream and sugar
.

Preheat oven to 425 degrees F. Combine flour, sugar, baking powder, and
salt. Cut butter into mixture with pastry blender until it resembles a
course meal. Add cream and raspberries to dry ingredients. Mix lightly
with fork until mixture forms a stiff dough. Knead on floured board
just to incorporate all flour; try not to damage berries.

Roll into 7-inch round and cut into 6 or 8 wedges. Place 1 inch apart
on greased baking sheet; brush tops with cream and sprinkle with sugar.
Bake for 15 to 18 minutes.

Note: When adding fruit to the scone mixture, make sure the raspberries
or blueberries are frozen. Otherwise you end up with crushed fruit.
Still tastes as good, but not as pretty. I usually add the cream and
when the dough has almost come together I add the frozen fruit. With
the Chocolate you can add it along with the cream.


NOTES:

<none>
clipped on: 03.18.2007 at 09:14 pm    last updated on: 03.18.2007 at 09:14 pm