Clippings by julie1-2007

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RE: Crock pot recipies (Follow-Up #3)

posted by: fairegold on 08.17.2006 at 07:44 pm in Cooking Forum

Stew---- cut up stew meat (chuck roast is what I used last week), dredged in seasoned flour. One can of low sodium broth or 1/2 can broth, 1/2 red wine. 1 onion chopped, 1 rib celery chopped, a couple or 3 carrots, sliced, three potatoes chopped. (My potato cut for stew is usually 1/2" or more.) Bay leaf, S&P, and whatever spices you want. I add oregano and red pepper flakes. You can adjust it later. 8 hours on low or 4 hours on high.

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clipped on: 02.06.2007 at 06:13 pm    last updated on: 02.06.2007 at 06:13 pm

RE: What's For Dinner #225 (Follow-Up #8)

posted by: woodie2 on 02.01.2007 at 08:50 am in Cooking Forum

Here is the Sausage Marzetti recipe - easy and good - last night I used fire roasted tomatoes in it, really gives it a rich taste.

MARILYN'S SAUSAGE NOODLES MARZETTI

5 oz. packaged noodles; cook & drain
1# bulk sausage (I use the kind with sage.)
1 medium onion chopped
2 stalks celery; chopped
1 (15 oz.) can crushed tomatoes (Italian seasoned are good.)
cup dry white wine (optional)
cup water
2 teaspoons Worcestershire Sauce
1 tablespoon brown sugar (dont leave this out!)
salt & pepper to taste

In a large skillet, combine sausage, onion and celery. Cook until sausage is no longer pink and vegetables are tender. Add tomatoes, wine, water, Worcestershire sauce, brown sugar, salt and pepper; stir well. Simmer 15 minutes. Add noodles; heat and serve

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clipped on: 02.06.2007 at 06:05 pm    last updated on: 02.06.2007 at 06:05 pm