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Clippings by julie1-2007 |
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RE: Crock pot recipies (Follow-Up #3)
posted by: fairegold on 08.17.2006 at 07:44 pm in Cooking Forum Stew---- cut up stew meat (chuck roast is what I used last week), dredged in seasoned flour. One can of low sodium broth or 1/2 can broth, 1/2 red wine. 1 onion chopped, 1 rib celery chopped, a couple or 3 carrots, sliced, three potatoes chopped. (My potato cut for stew is usually 1/2" or more.) Bay leaf, S&P, and whatever spices you want. I add oregano and red pepper flakes. You can adjust it later. 8 hours on low or 4 hours on high.
NOTES: <none>
clipped on: 02.06.2007 at 06:13 pm last updated on: 02.06.2007 at 06:13 pm
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RE: What's For Dinner #225 (Follow-Up #8)
posted by: woodie2 on 02.01.2007 at 08:50 am in Cooking Forum Here is the Sausage Marzetti recipe - easy and good - last night I used fire roasted tomatoes in it, really gives it a rich taste.
MARILYN'S SAUSAGE NOODLES MARZETTI 5 oz. packaged noodles; cook & drain In a large skillet, combine sausage, onion and celery. Cook until sausage is no longer pink and vegetables are tender. Add tomatoes, wine, water, Worcestershire sauce, brown sugar, salt and pepper; stir well. Simmer 15 minutes. Add noodles; heat and serve NOTES: <none>
clipped on: 02.06.2007 at 06:05 pm last updated on: 02.06.2007 at 06:05 pm
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