Clippings by jenna_2008

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RE: Spice Pullouts (Follow-Up #7)

posted by: alku05 on 06.18.2008 at 09:46 pm in Kitchens Forum

I have two 3" filler pullouts that hold a ton! They're on either side of our rangetop. You could use filler pullouts with the panels on them made to match and look just like recessed doors. Ours have columns mounted on top of the panel, and they're like a James Bond incognito kitchen accessory.

The pictures below show one side containing spices. The other side has more spices, an olive oil cruet, and bottles of flour, cornstarch and sugar.

Pullout open:

Photobucket

Pullouts closed:

Photobucket

NOTES:

great idea
clipped on: 06.19.2008 at 12:57 pm    last updated on: 06.19.2008 at 12:57 pm

RE: How do you store a LARGE collection of spices? (Follow-Up #2)

posted by: loves2cook4six on 02.10.2008 at 01:50 pm in Kitchens Forum

I have mine stored the same way as lascatz's:

Mine are in a 18" wide by 30" deep draw next to the cooktop and under the baking area. I store all my spices and seasoning except for salt and pepper in this draw. I used 3 oz glass bottles ordered from www.specialtybottle.com and labeled them with my labeler.

NOTES:

good idea for spice storage
clipped on: 06.17.2008 at 02:27 pm    last updated on: 06.17.2008 at 02:28 pm