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Maple Oatmeal Pastry Recipe

posted by: ann_t on 05.30.2013 at 10:33 pm in Cooking Forum

Annie, Here is the recipe.

This is a very easy pastry dough to work with. Rolls out beautifully every time.

I tend to use this pastry when I make galettes or open faced tarts.

Maple Oatmeal Pastry

Source: Anna Olson

Dough

2 cups all purpose flour
2 tablespoons oats
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, cut into pieces and chilled
2 tablespoons sour cream
2 tablespoons maple syrup
Might need to add a little ice water.

Preheat oven to 350 F.
Combine flour, oats, baking powder and salt in a bowl. Cut in butter the texture of coarse meal. Stir sour cream and maple syrup and add to dough, Mixing until it just comes together. Chill dough for 15 minutes.

NOTES:

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clipped on: 08.28.2014 at 09:08 pm    last updated on: 08.28.2014 at 09:09 pm

Soups, Sews and Other Comfort Foods

posted by: booberry85 on 01.14.2011 at 11:21 am in Cooking Forum

DH & I truely can't remember the last time we saw sun. It seems like we've had snow every day since the beginning of December. We're at 90 + inches of snow now. Since 49 states have snow somewhere and it seems to be cold, cold, cold everywhere, I thought it might be nice to start a thread on some favorite soups, stews and comfort food.

DH & I will be having homemade chili for lunch to warm us up. I know there are a number of great recipes that have been posted for chili in the past here, so I won't post mine. DH and I have also been sick, so we've been having a lot of soup!

So post your favorites here!

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clipped on: 03.18.2013 at 11:05 am    last updated on: 03.18.2013 at 11:05 am