Clippings by janice__indiana5

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Maple Oatmeal Pastry Recipe

posted by: ann_t on 05.30.2013 at 10:33 pm in Cooking Forum

Annie, Here is the recipe.

This is a very easy pastry dough to work with. Rolls out beautifully every time.

I tend to use this pastry when I make galettes or open faced tarts.

Maple Oatmeal Pastry

Source: Anna Olson


2 cups all purpose flour
2 tablespoons oats
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, cut into pieces and chilled
2 tablespoons sour cream
2 tablespoons maple syrup
Might need to add a little ice water.

Preheat oven to 350 F.
Combine flour, oats, baking powder and salt in a bowl. Cut in butter the texture of coarse meal. Stir sour cream and maple syrup and add to dough, Mixing until it just comes together. Chill dough for 15 minutes.


clipped on: 08.28.2014 at 09:08 pm    last updated on: 08.28.2014 at 09:09 pm

Soups, Sews and Other Comfort Foods

posted by: booberry85 on 01.14.2011 at 11:21 am in Cooking Forum

DH & I truely can't remember the last time we saw sun. It seems like we've had snow every day since the beginning of December. We're at 90 + inches of snow now. Since 49 states have snow somewhere and it seems to be cold, cold, cold everywhere, I thought it might be nice to start a thread on some favorite soups, stews and comfort food.

DH & I will be having homemade chili for lunch to warm us up. I know there are a number of great recipes that have been posted for chili in the past here, so I won't post mine. DH and I have also been sick, so we've been having a lot of soup!

So post your favorites here!


clipped on: 03.18.2013 at 11:05 am    last updated on: 03.18.2013 at 11:05 am