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RE: Hidden Countertop Support Brackets (Follow-Up #3)
posted by: remodelfla on 06.03.2013 at 08:03 pm in Kitchens Forum Freedom bracket by Federal Brace. That's what we have.
Here is a link that might be useful: freedom bracket NOTES: <none>
clipped on: 06.04.2013 at 04:22 pm last updated on: 06.04.2013 at 04:22 pm
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RE: Which speed oven: Miele or Advantium? (Follow-Up #5)
posted by: aliris19 on 07.20.2012 at 11:27 pm in Appliances Forum Hi - I'm not sure the speed oven will replace your toaster oven. MW, definitely. We have the low-end Miele, whatever it's called. It does not have scroll-through menus, just punch in time and you can optionally change level too.
There are a lot of buttons to press, and the learning curve is slow: the book they send is the worst manual I have received for anything ever. Still, I have learned more about using the thing and I do like it. It's a second oven for me; my other is a 36" gas. That's a large cavity so I like sometimes to use the smaller. I don't actually know how to compare energy consumption - apples and oranges in so many ways. The 24" Miele cavity is very large for some reason. I've cooked two chickens in it a couple times, believe it or not. What I love about the electricity is, of course, that you can set the oven to come on and cook for a given amount of time: in you walk to a cooked, ready-waiting dinner. So wonderful! If I've put meat in to cook later on I've first stuffed the oven with ice packs to cool it down so as to be slightly less scary having meat sitting around uncooked. But I digress.... I haven't used the Advantium so can't comment. I was set on it until I learned that it cannot go under-counter. This is apparently something you cannot slip with with so we were stuck with the more expensive Miele. A good piece of advice I received here is to plan cabinetry right next to the speed oven to hold its racks. You will be changing them out, probably, with some frequency so having something to hold this nearby is very helpful if you want to avoid an expensive unused box. I built a 4" drawer right underneath the 24" Miele, which just slides right into a 24" box - very easy. Underneath that I have another drawer for MW (i.e., glass pyrex) containers -- it all works out very nicely, all tucked underneath the counter. But I still have a toaster oven out on the counter and it gets used every time anyone toasts something. You might be able to get the Miele to make some toast-facsimile but it would take vigilance and probably turning of bread, etc... a real pain. I'm definitely not willing to go there. I like that my toaster oven has a timer and shuts off appropriately. But I have enough counter space to afford this inefficiency. If you're tempted by the lower end Miele, try to see a real live one; it seems significantly different from the high-end one though I've never seen them side-by-side. NOTES: drawer config under the speed oven
clipped on: 05.24.2013 at 10:27 am last updated on: 05.24.2013 at 10:28 am
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OMG! It's officially done!!!! Exceeded my expectations!
posted by: enright5 on 10.19.2012 at 05:13 pm in Kitchens Forum Ok, so the tile guy JUST left and after doing a whirl wind cleaning of the grout crumbs and dust and puling out all my decorations I can officially say my updated kitchen it DONE! I really do love it. Here is a run down...
Cabinets- existing cheap Merrilat builder quality cabs (not solid wood)- painted a creamy white.
Counters and Island- Danby Marble- White Mountain- MUCH more stain resistant that carerra. Ive had it almost 3 months and zero stains! Chipping is another story. I would highly recommend bull nose edges. My ogee edge on the island has not chipped but my perimeter counters with the standard edge have chipped when a ice tea jar fell and hit it:( I also had a few sample tiles propped up against the backsplash while I was deciding on tile and a couple fell and scratched or lightly chipped the counter. This is am bummed about, but much I can do. Isand- 3 new base cabinets from Home Depot- ordered the Thomisville line in chocolate. My handy man spiffed up the island with some nice thick moldings and trim. Wall color- Revere Pewter BM BS- Devonshire 4X12 marble tiles from The Tile Shop Sink- Kohler apron front sink
Thank you GW's - I could not have pulled this off without you. The advice I received on this site helped me SO much..Thank you! NOTES: danby marble--white mountain
clipped on: 10.20.2012 at 09:47 am last updated on: 10.20.2012 at 09:47 am
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RE: DIY budget elegant bathroom, almost done: pics... (Follow-Up #52)
posted by: staceyneil on 04.17.2011 at 09:56 am in Bathrooms Forum Hi,
onelady1dog2girls, I used "regular" grout in my master bathroom and kitchen. I'm really disappointed with the floor grout in the master bath. It stained immediately. In the second bath that I just did, I used epoxy grout on the floor (Spectralock) and it's fabulous. But it was a bit hard to work with, and I didn't want to have to do it on the walls and shower area. There, I used Tec Accucolor XT (the "XT" is important if you're looking for it) which is a highly modified grout. More modified than other modified grouts, if I understand right. It's alos a little harder to work with, but not too bad. And so far, it's been a breeze to keep clean. Of course, white grout is harder to keep clean than darker colors. I used regular grey grout in my master shower floor and it hasn't been too bad, although that awful pink stuff does grow in it. That pink stuff hasn't touched any of the grout in my daughters bath (with the two grouts listed above) and they get the same amount of use and cleaning. Terri, there are some photos of my master bath during the renovation here: and here: and here (this one has the most finished photos, at the top and halfway down the thread): Here is a link that might be useful: staceyneil's master bathroom NOTES: bathroom grout info!
clipped on: 10.11.2012 at 08:48 pm last updated on: 10.11.2012 at 08:48 pm
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RE: Mudroom / Lockers / Etc (Follow-Up #6)
posted by: xc60 on 11.21.2011 at 09:09 pm in Building a Home Forum We did 4 lockers in 5'5 run, each locker is 15" and each divder is 1 1/4". The 15" are big enough for our needs. Each locker can hang 3 or 4 small jackets or hoodies plus 1 backpack easily. Now that it's winter
I think if you used 1" dividers it is possible to get 4 lockers in 5' but would also think about switching the lockers to your longer space. Hope this helps:) We also have two other huge closets for coat storage but use the cubbies the most, it's my favorite part of our new home NOTES: locker dimensions
clipped on: 10.10.2012 at 03:42 pm last updated on: 10.10.2012 at 03:43 pm
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RE: Range Hood Hell - Please help! (Follow-Up #13)
posted by: racmrc on 08.28.2012 at 05:42 pm in Appliances Forum Mizzm - we have a "BEST" by Broan range hood. It is a 48" wide x 24" deep Model K260 with stainless baffles. We use an external 1200 cfm blower by BEST along with a Fantec silencer. Our duct has a length of 13' physical feet with one 45 degree and one 90 degree bend. The 48" hood was $1050 and the external blower was $780, both purchased locally where I'm located.
Sound levels are hard to describe but I'll try: Lowest speed (this hood has variable blower speed) - on low you can't hear it 50% speed - our refrigerator running will drown out the blower but noise level of wind hiss is similar. So far it seems this will be the speed we used the most. 75% a bit louder than the refrigerator but only hear wind noise with air going thru baffles - loud enough to hear but noise drops off as soon as you back off from the hood, especially about 5 feet away. This speed so far is all we've needed when doing the most smoke producing cooking - using cast iron skillets super hot and blackening various meats. Tons of smoke and 75% power easily pulls everything out. 100% - a slight hum from the remote blower and a fair amount of hiss of air being sucked thru the baffles. Sound level probably about 3/4 way between the sound of a refrigerator running and a table top microwave (probably closer to the microwave). We haven't seen yet where this full speed has been needed - but good to know its there. Our previous range hood had an 8 sones sound level and just for reference - 8 sones is similar (to us) as a jet engine running the the kitchen - or maybe even a lawn mower. 8 sones is very distracting and hard to have a good conversation. We looked at many different hoods and every hood we saw with an internal blower was loud so we knew we really needed the external blower. With our kitchen remodel our kitchen will be part of a great room and we wanted the quietest possible blower setup we could get. We are 100% satisfied with the performance and noise levels. With our remodel, we will soon have a different rangetop installed (already delivered), a 48" BS with 24" grill and we have no concerns about our range hood being able to do the job since it's already proven it can handle what we throw at it. I would not hesitate to purchase the BEST products again - much cheaper than others and nice quality. NOTES: <none>
clipped on: 09.21.2012 at 05:51 pm last updated on: 09.21.2012 at 05:56 pm
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vegetable sink in island - yay or nay?
posted by: nikinikinine on 06.19.2012 at 02:06 pm in Kitchens Forum We are contemplating adding a vegetable sink to our island (new construction). I like the idea of having the extra sink, enabling the island to become an additional food prep surface that is easily accessible from our stove, etc. but I know many people say it is a waste and goes unused.
This is our kitchen layout with the sink included. Ignore the disparity with some of the cabinets, these are a few iterations of our kitchen plan and while the layout and the size of everything has remained static, we've made some changes in the aesthetics. The size of our kitchen is 12'1" x 17' the island is 4'4" x 5'10" and we hope to fit three barstools at the counter.
Given the "distance" between the main sink and the stove, the veg sink seems to make sense. But as all things build related go it's an added cost and my husband is only lukewarm on the idea. Thanks in advance for any and all feedback. NOTES: layout and prep sink
clipped on: 06.21.2012 at 03:09 pm last updated on: 07.19.2012 at 01:09 pm
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RE: No longer dusty! (Kitchen 99.9% done) (Follow-Up #11)
posted by: AboutToGetDusty on 07.18.2012 at 11:09 pm in Kitchens Forum Thanks :-) My favorite thing (at least in the morning) is the 3' pullout Rev-a-shelf to the left of the sink, right below my coffee cups and Keurig. It fits K-cups perfectly. I am so not a morning person. Coffee in a minute with no way to mess it up. My morning sunshine. Although husband and I keep debating whether the K-cups or spices belong on top.
Here is a link that might be useful: AboutToGetDusty's kitchen NOTES: archway between kitchen and dr
clipped on: 07.19.2012 at 09:02 am last updated on: 07.19.2012 at 09:02 am
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RE: XP - Perlick 18-in. Depth Bev Ctr (Follow-Up #1)
posted by: beekeeperswife on 07.17.2012 at 01:32 pm in Kitchens Forum Personally, I think Perlick is the best bev frig you can get. Prices are high. I suggest you email Scott at Perlick and inquire about a Factory 2nd. That's how I got mine, you will see a great savings. MIne has a little dent on the upper left side. Kind of hard to notice since it is built in!
I put a lot of GWers in touch with him after I found this great information! Here's a link to the page, they have more than what is listed. But email him, tell him Karen V from PA "sent you". He is great to work with. Bee Here is a link that might be useful: Perlick's factory Seconds NOTES: for dry bar....
clipped on: 07.18.2012 at 12:24 pm last updated on: 07.18.2012 at 12:34 pm
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Finished Kitchen Pictures!
posted by: ayerg73 on 05.28.2012 at 05:14 pm in Kitchens Forum After over a year of planning and lots of great advice from this forum, it's time for the big reveal! The kitchen is finally finished!!
Ok - here are all the details...
The old kitchen was not in a terrible state, it was just not functional for us. The double ovens wouldn't close and we'd been reduced to duct taping them closed. The cooktop didn't cook anything evenly and the tile was coming up. There was also a ton of wasted space, which just irritated me when I couldn't find a place to store anything. I knew I wanted a traditional range because I have short arms and always worried about burning myself when getting things out of the wall ovens, so I knew that a layout change was in order. We also had a very dark space with almost no natural light. We opened up the room to the dining room and put in light colored cabinets with lots of great lighting. The room definitely doesn't feel dark anymore. YAY! Here's what we were working with before:
And here's what we have now... Love the dog food storage. It makes feeding time a whole lot easier.
And my spice/knife drawer - thanks to Breezy for the idea!
It seems like just about every decision in our space has been touched in some way by you guys. Thanks for helping us create our dream kitchen! NOTES: 12" deep wall of cabinets. great island
clipped on: 07.18.2012 at 11:58 am last updated on: 07.18.2012 at 11:58 am
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Not-nearly-done-but-since-you-asked pics
posted by: breezygirl on 01.13.2012 at 08:27 pm in Kitchens Forum Thanks to everyone who keeps asking me for new photos of the kitchen! We still have miles to go, as you can see.
Not done:
Excuse any dirt or mess you see in the backgrounds! Details Perimeter: Carrara marble, honed 4cm
Closeup of beverage serving area. (Wow, that's a lot of booze. We're really not alcoholics!) We entertain a lot so I plan to set up beverages, which end up to mostly non-alocholic, here. I rotated this in photobucket, but it shows here the other direction. I bought these pendants on sale and plan to do a DIY mercury glass technique on them to see if I can cut the glare but not make them look cheap. If they don't work, then I'm not out much and will continue the hunt. I'll put a link to my photobucket album with more pics. My flickr account was full so the album will only have pics since we moved back in. Oh, and I said I'd post some pics of the new cats, too. That's next! Here is a link that might be useful: more pics NOTES: love this style and coices
clipped on: 07.18.2012 at 11:40 am last updated on: 07.18.2012 at 11:41 am
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Almost Finished Pics - long time coming...
posted by: aokat15 on 02.09.2012 at 02:59 pm in Kitchens Forum I'm still waiting to finish up some small details - such as having my potfiller installed - but I thought I'd post my almost finished pics. I've posted some pics along the way, but here is where we're at now. It's been almost 2 years since we purchased our home and we are slowly coming to the end of a long whole house renovation and addition. Gardenweb has been an amazing source for inspiration and guidance - thanks for all of your help along the way. Let me know if you want any info.
To the right of my refrigerator is an oversized walk-in pantry. There are temporary shelves in there now... someday soon we'll have cabinets and nice shelving and I'll share those pics as well :) NOTES: love1
clipped on: 07.18.2012 at 11:38 am last updated on: 07.18.2012 at 11:38 am
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Finally finished~photos
posted by: katieob on 04.18.2012 at 09:20 pm in Kitchens Forum Hi all.
It's been a long year, but we moved in a few weeks ago and we're so thrilled!
This is a whole house remodel of a 1940's Cape that we purchased last Spring after selling our house. The kitchen is an addition. We still need to paint the window trim and wall above sink, but who knows when....Also, the black front and back door will have better handle hardware soon, just so you know... I still seem to have giant pics from photobucket, apologies. Information
Thanks for looking !! Love the Liebherr fridge, thanks Marthavila.
Banquette. Will eventually have cushions, etc.
NOTES: love everthing!!!
clipped on: 07.18.2012 at 11:31 am last updated on: 07.18.2012 at 11:32 am
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RE: new bar area (Follow-Up #6)
posted by: Shareher on 07.17.2012 at 09:36 am in Kitchens Forum NOTES: under stairs 'dry bar' area. perfect for us!
clipped on: 07.18.2012 at 11:06 am last updated on: 07.18.2012 at 11:07 am
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RE: help with desk/drop zone cabinets (Follow-Up #19)
posted by: sidney4 on 04.16.2012 at 07:35 am in Kitchens Forum Our drop zone is counter height.....the space under the counter has a tilt out waste basket and a cupboard for flash lights, keys, etc. We throw away junk mail as soon as we enter the house. I am still thinking about some sort of cork board to put on the wall above the counter but I wanted something that is a little more decorative than cork and I just haven't gotten around to it.
Here is mine: NOTES: <none>
clipped on: 04.18.2012 at 10:11 am last updated on: 04.18.2012 at 10:11 am
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RE: Assymetry flanking hood--is this a problem? (Follow-Up #24)
posted by: boxerpups on 01.30.2011 at 12:50 pm in Kitchens Forum Breezy,
I am so thrilled with all the help you are getting from GW. ~boxer NOTES: windows flanikng the stove
clipped on: 01.30.2011 at 04:54 pm last updated on: 01.30.2011 at 04:54 pm
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RE: Appliance/Sink Layout Advice, please!! (Follow-Up #22)
posted by: buehl on 12.20.2010 at 02:53 pm in Kitchens Forum This is one I came up with a couple of days ago for your other thread but never finished until today...
The cleanup sink is not under the window b/c your Prep Zone and where you will spend approx 70% of your work in the kitchen is now on the island. There's a secondary Prep Zone b/w the cleanup sink and range. (If the window were under the sink there would be too much competition for the floor and counter space on the left side of the sink b/w the Cooking Zone and Cleanup Zone.) The trash pullout is convenient to both Prep Zones, the Cooking Zone, and the Cleanup Zone. The refrigerator is on the periphery so it's easily accessible from inside & outside the kitchen without the "insiders" and "outsiders" getting in each others way. Ditto for the MW, for the most part (if you use a MW drawer). Ditto the prep sink...it can double as a drink sink if needed and keep outsiders out. There's a 15" seating overhang. Only two seats. The island isn't wide enough for 3 seats (it would have to be 72" long) and not deep enough for a seat on the side unless you shortened up the island (so there's decent aisle space b/w the table & island with eating) and eliminated another 15" of cabinet space. You could move the seats on the long end all the way over, but there's still the issue of a decent aisle. 44" is pushing it for aisle width with seats on one side (I'd rather see 48" to 54"), let alone adding a seat on the other side to the mix. NOTES: <none>
clipped on: 12.22.2010 at 11:09 am last updated on: 12.22.2010 at 11:10 am
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RE: Need some opinions on painting stair rises white or staining (Follow-Up #17)
posted by: bronwynsmom on 10.02.2010 at 09:10 am in Home Decorating Forum I should have mentioned this before, but have been able to use oil on my projects for risers.
You can handle the scuffiness of latex paint (which does in fact scuff more easily, and does break down more readily under the Magic Erasers), is with paste wax. Wait until the paint is cured...latex dries faster but cures more slowly than oil, so ask your paint store what the curing time is for your paint. Then give the risers a coat of good quality paste wax. I like Butcher's wax for this, but there are other favorites. I do this on bookshelves and open kitchen shelves as well to prevent the scuffing they take. The wax keeps the scuffing to a minimum, gives a little extra depth to the paint finish, and is much easier to touch up than paint. You just have to remember to strip off the wax before repainting, but for a smallish job like risers, it's absolutely worth the reduced maintenance, and in my experience means you hardly ever have to repaint. NOTES: <none>
clipped on: 11.30.2010 at 08:44 pm last updated on: 11.30.2010 at 08:44 pm
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Finished Farmhouse Kitchen
posted by: angel411 on 05.15.2010 at 03:51 pm in Kitchens Forum I'm a long-time lurker and could not have built this house without this site! I'm posting in hopes of helping someone else like you wonderful people helped me!
Our house is a coastal farmhouse style in NE Florida. I dreamed of white shaker inset cabinets (Jbrodie's to be exact) so we gave our cabinet maker a picture of her kitchen. I was a little nervous because he had never built insets before, but I'd say he did a pretty good job! They are wonderful! (and ended up around $6,000 less than full overlays that were quoted from Kraftmaid)
Details:
NOTES: <none>
clipped on: 11.22.2010 at 11:52 am last updated on: 11.22.2010 at 11:52 am
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RE: Sharb-inspired Pantry Done! (Follow-Up #28)
posted by: buehl on 02.19.2009 at 10:35 pm in Kitchens Forum Pantry Plans:
NOTES: 41' x 51"
clipped on: 11.22.2010 at 11:26 am last updated on: 11.22.2010 at 11:26 am
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Positano's Finished Costa Esmeralda Kitchen!!!
posted by: positano on 10.17.2010 at 02:33 pm in Kitchens Forum Hi Everyone!
I am so happy to finally post my finished pictures. We were done with mostly everything in spring of 2009, but it took me so long to pick out a backsplash.I am glad I waited and got to live with the kitchen a bit. I chose a very neutral tile, so I can spice it up with accessories. I love to change my colors with the seasons. This is my fall kitchen with orange as the accent. For Christmas I add red, and for spring turqouise and yellow. I make inexpensive window treatments with fabric so I can change that out too.I didn't have time to do an orange window treatment before I took these photos. And I have to work on that wall with the black frames...one just feel down so it looks a little off! I want to thank so many out there for your help!!! I couldn't have done it without you. If you can believe it I really wanted the marble, soapstone and white cabinets kitchen, but this one really goes with my home beautifully. Some of my inspirations were Mamadadapaige, GGLKS, Erikanh, blakey, and so many others!
Some of the details-
I have found my choice to be so easy to take care of. The granite hides things and doesn't show fingerprints. The stainless just needs a wipe with a wet microfiber every now and then followed by a dry one. And the wood floors have been fantastic...so much better than the white vinyl we had before. Thanks again!! Maybe I will post more pictures thru the seasons when I change it up. There are lots of pictures, I tried to add some befores so you can see the change!
Here is a link that might be useful: Positano's Finished Kitchen NOTES: <none>
clipped on: 11.20.2010 at 08:48 am last updated on: 11.20.2010 at 08:50 am
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RE: Counter Stools (Follow-Up #3)
posted by: jterrilynn on 11.18.2010 at 10:11 am in Kitchens Forum I ordered my stools online because the choices around me were over priced and boring.
For my nook I bought Holsag “Bulldog” custom stools which are very well made, sturdy and actually have a finish that is into the wood as opposed to a finish that sits on top that you can scrape off with a finger nail. They are on sale for $118, come in 7 different heights and I think 28 different finishes with a choice of 2 different metal cover foot guards. They also offer a seat cushion with more options there. I would highly recommend these if you want a hardy backless practical stool that will fit with all kitchen styles as they are a very good value and quality. My peninsula stools I bought from Carolina Rustica online. They have a very nice selection of stools. I picked a Johnston Casuals stool (which I love); they come in 17 or so finish options, 2 height options and over 60 fabric/leather/vinyl seat cover options. They also swivel! These stools were priced at more than I wanted to spend but are well made and make a statement so I do not regret the purchase Both of these picks will take at least four weeks to get. The stool search was a big torment for me, if you do a search here in the kitchen forum there are a few posts with a list of online stool shop ideas if you do not find anything local. There are also quite a few modern stores as well. Good luck! NOTES: counter stools
clipped on: 11.18.2010 at 02:04 pm last updated on: 11.18.2010 at 02:04 pm
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carlisle wide plank pine floors (Follow-Up #31)
posted by: caoh on 08.14.2010 at 02:02 am in Kitchens Forum for louisianapurchase and anyone else interested in the floors -
they are actually NEW pine from carlisle wide plank floors (like everything, found through GW forums!). looked into reclaimed bc i loved the idea of re-use. but it was way too expensive. i am thrilled and relieved with the way the floors turned out - i'd gone out on a limb with dh on selecting pine vs a dark stained hardwood. again, thinking of practicality first, i wanted flooring that 1) could take a beating from my kids and 2) wouldn't require crazy amounts of maintenance. on the one hand, hardwood is harder than pine and dings less. on the other hand, all wood gets ding-ed. i figured with pine, we could do a bit of pre-distressing, and then our natural distressing would just be part of the look. whereas with hardwood, the dings never look like you were going for that look - they just look beat up. *especially* with dark stains. one year later, the floors are beat up. but they look great and have that aged patina. and they fit in perfectly with the antique timberframe. i loved working with carlisle, as did our builder. they are the real deal. we did eastern white pine in 12"-16" random width planks (with two superwide runs of 22") in the great room, and 8"-12" random width planks in the rest of the 1st floor (smaller spaces: entry, hall, bedroom, sitting rm/library) - all 4'-16' lengths. flooring isn't cheap, but i thought these floors were a great value for the quality and impact (nearly everyone who visits comments on how much they love the floors). we had a cost-plus agreement with our builder, and the builder pricing worked out to less than $8/sf. so of course with the builder fee, installation and finishing the total cost was more, but compared with other options i thought that was really money well spent for solid wood flooring that would have a very long life. i also got some encouragement on the pine after i'd seen it looking great in the golf clubhouse of a course my in-law's used to belong in naples, fl. and a friend pointed out the pine floors at this gorgeous place: inn at palmetto bluff - pine floors figured if golf clubs and hotels think pine can hold up to their level of foot traffic, it ought to hold up to my active bunch. btw, our stain is from carlisle and called bradford umber. the floors are finished with stain and tung oil. it's dark enough and very warm (without the yellowness of natural pine that wouldn't have fit in with the timberframe), but not so dark that you're always seeing dust on the floors. hope that helps! also attaching link to carlisle: measurements of island/aisle/etc and more pictures next week! cheers, p.s. note to jsweenc - i'm sure your kitchen is fantastic! but i wish i'd posted earlier for you. =) you are funny and remind me it's probably a good thing i haven't been back to the GW forums since we finished our project. don't want any more ideas in my head now that it's done and money spent! Here is a link that might be useful: carlisle wide plank floors NOTES: carlisle wood floors
clipped on: 11.13.2010 at 09:04 pm last updated on: 11.13.2010 at 09:04 pm
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dream farmhouse kitchen - link to pictures and thanks!
posted by: caoh on 08.13.2010 at 03:40 am in Kitchens Forum hi - thanks to this fantastic forum for all the ideas (shaw farmhouse sink, bluestar rangetop, never MT, foot pedal sink activation, soapstone countertops, full extension dish drawers, central vac and my pantry - love em all!) that went into my dream kitchen, completed a year ago. spent hundreds of hours in this and other THS forums during our seemingly endless house building project.
i'm more of a reader here than participant, so i actually have no idea how to post pictures here. but i just pulled together a bunch of kitchen pics for a post on a blog i started as a summer project, so i thought i'd put the link here for anyone interested. i always loved seeing people's final kitchens - such great inspiration (especially loved the something's gotta give kitchen - you'll see the influence). ** link to dream farmhouse kitchen ** i also put a link to this forum in my post - i'm always recommending it to friends and family who are remodeling or building. thanks again to all here! i love how it all came together but am now fervently hoping never to build again. results are great, but cost and process excruciating! cheers! Here is a link that might be useful: dream farmhouse kitchen NOTES: white cabs, soapstone, great ideas!
clipped on: 11.13.2010 at 08:59 pm last updated on: 11.13.2010 at 08:59 pm
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RE: Our almost finished kitchen (w/ tile countertops!).... (Follow-Up #5)
posted by: mom2cohen on 11.12.2010 at 05:11 pm in Kitchens Forum NOTES: boos butcher block in counter
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RE: Kitchen works well! (Follow-Up #11)
posted by: judydel on 11.13.2010 at 05:58 pm in Kitchens Forum Cathy, I'd love to see photos of your kitchen in the garden shed. What an interesting idea. Yes, I've been called crazy once or twice! It wouldn't be so bad if I was home during the week. But I drive from CT to NYC each day (2.5 hour drive each way) because my daughter is a pre-professional ballet student. So I did all my canning, dehydrating, freezing, etc on weekends and late at night.
Island, I've posted photos of my kitchen in various stages in the past. But it seems GW doesn't "hold onto" old posts and photos anymore. So I'll repost some here. These photos are about a year old and show the project in various stages of not being completed, lol. I'm so happy we're almost done, actually once the crown molding is installed, our kitchen project is finally complete and I'll post photos in the Finished Kitchens Blog. Combination Beverage Center/Garden Sink/Egg Washing/Drying Station, lol. NOTES: love coffee pot cabinet
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Creamy, warm kitchen -- thank you GW!
posted by: kitchen_angst on 10.30.2010 at 07:00 pm in Kitchens Forum Six months in the making, but finally finished! I don't know what I would have done without the inspiration and knowledge generously shared here. Many many thanks.
AFTER! A few of my favorite things... all thanks to GW. Other favorite things Induction cooktop. Especially love the ease of clean up.
Could live without
Wish I had paid more attention to GW
All in all though we're very happy with how it turned out. It is *so* much more functional than the old kitchen. kitch
NOTES: interesting features
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Almost done traditional kitchen (with pictures)
posted by: jm_seattle on 10.30.2010 at 01:19 am in Kitchens Forum Just wanted to say thanks to everyone for all the fantastic posts and information! Here are a few pics of what we're ending up with:
NOTES: latches link, compost in counter link, cabinet heights, sink vent, lights, nook, small footprint....
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99% Finished Kitchen--creamy white w/soapstone
posted by: jbrodie on 03.01.2009 at 06:59 pm in Kitchens Forum Finally! Our kitchen is finished! I never thought the day would come, and boy am I enjoying it. I owe so much to this forum. I can't tell you how much you all helped me. Thank you!!! I hope I can help others in return.
Hope I'm not putting too many pictures! Quick description (feel free to contact me if you have questions)
Happy kitchen designing to all! Thank you again! NOTES: <none>
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Jbrodie's 99% Finished Kitchen Creamy White w/ Soapstone
posted by: elizpiz on 04.14.2009 at 10:57 pm in Kitchens Forum In reading all the recent discussions of white kitchens and whether they're "in" or not, I was reminded of jbrodie's gorgeous kitchen, probably my favourite here on GW.
The thread fell off when this forum had technical glitches a few weeks ago, so I have taken the liberty of linking the post below, both for the benefit of those who haven't seen this great kitchen (it's amazing!) and also for the many who have looked for it for future reference. What's odd is that there are very recent posts on this thread but it stil doesn't show up on the main Kitchens page. I think Julie must get the notices and reply, but I'm not sure if those who post see the replies... In any event, here it is. Julie, I hope you don't mind that I'm putting you back in circulation :-) Jbrodie's 99% Finished Kitchen Creamy White w/ Soapstone Eliz PS. Hope this loads okay - it was finicky when I tried it... NOTES: <none>
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Inspiring GW Kitchens
posted by: mary_in_nc on 10.24.2010 at 11:22 am in Kitchens Forum So, I am curious, which kitchens from GW inspired you the most when you were planning and designing your own kitchen? For me, there were three: Tito's kitchen- http://finishedkitchens.blogspot.com/2007/12/titos-kitchen.html , Collen's : http://finishedkitchens.blogspot.com/2007/12/coleen3201118s-kitchen.html, and my all time favorite GW kitchen Orchidluvr's (see below). I am looking forward to reading your responses!
Here is a link that might be useful: Orchidluvr's kitchen NOTES: This whole thread is full of great kitchens.
clipped on: 10.28.2010 at 12:30 pm last updated on: 10.28.2010 at 12:31 pm
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