Clippings by gnocchinow

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Seal my granite? What is best product?

posted by: gnocchinow on 05.11.2014 at 03:45 pm in Kitchens Forum

Hello,

I'm having Honed Virginia Mist Granite countertops installed tomorrow. I'm surprised to learn that the fabricator is not sealing them at the time of installation. Is this normal? Does anyone else have VM honed, and if so, do you seal your counters?

Any recommendations on what sealant works best would be greatly appreciated!

Thank you!

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clipped on: 05.12.2014 at 09:44 am    last updated on: 05.12.2014 at 09:44 am

1.5 years later antiqued/honed Black Pearl is staining

posted by: repaintingagain on 07.05.2011 at 10:57 am in Kitchens Forum

Live and Learn. We really wanted the look of honed black granite, so after reading many posts about how great it looks and wears - we took the risk/plunge. Sigh.

1.5 years into it and sealing it regularly we are getting stains. Maybe we waited too long in between sealing it? We were doing it every 3 months. But for whatever reason, we now have drip like stains next to our sink. And then we made a BIG mistake. Fully our mistake - my husband tried to gently "rub" the stain out with a non-scraping blue pad. So now we have two rubbed circles on our granite. Plus we are still getting drip like stains on the granite. I'm afraid to seal in our stains, so I'm stuck.

I called a reputable stone care restoration store and they don't want to touch it.

Cry.

Not that it matters, but I lived 6 months without a stove top and with a two young children so that we could do this small remodel/update on our kitchen. I boiled pasta in the microwave and baked a lot for a long 6 months of our DIY remodel. And we are still not even done. So while I don't mind be patient for our long DIY remodel, I'm so devastated that even before we have our trim up or hood vented, we already have quite less than perfect granite.

Ideas? Thoughts? Help?

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clipped on: 05.11.2014 at 03:37 pm    last updated on: 05.11.2014 at 03:38 pm

Help w/ 13"D wall cabs vs 12"D range hood

posted by: gnocchinow on 04.29.2014 at 06:43 am in Kitchens Forum

So...our wall cabinets are 13" deep, and our Kobe range hood is 12" deep. Our kitchen designer did not forewarn us of either of these things. As such, the hood is not flush with the front of the wall cabinet where it attaches.

How do they want to handle this? They will either move the range hood forward by 1" - leaving a 1" gap at the back of the hood. (This would likely drive me nuts - seems like a place for grime to collect.) Or, they will leave the 1" gap at the front, and cover it with a piece of trim molding.

Has anyone else had this issue? If so, how did your contractor handle it? Any pictures you may have of your fix would be greatly appreciated as I decide what to do. I've attached some pictures of my current hood (kitchen still under construction.) Thank you!

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clipped on: 04.29.2014 at 06:50 am    last updated on: 04.29.2014 at 06:51 am

Help with Holly - Brown Leaves

posted by: gnocchinow on 04.28.2014 at 09:05 pm in Garden Clinic Forum

Hello! After a harsh winter in northern Virginia, my Holly bushes have brown leaves. They almost look like they've been burned. Pictures attached.
The bushes flanking my front porch are beautiful mature bushes; I'd be devastated to lose them. Any expertise would be sincere appreciated. Thank you!

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clipped on: 04.28.2014 at 09:08 pm    last updated on: 04.28.2014 at 09:08 pm

Any Drywalling Experts?

posted by: gnocchinow on 04.21.2014 at 08:01 pm in Remodeling Forum

As part of my kitchen remodel, I took down my old soffit which ran around the perimeter of the kitchen. My contractor who is doing the install patched the drywall.

For the drywall seams that will be hidden behind cabinets and crown molding - both on the wall and ceiling - the contractor spread some joint compound, and then embedded some paper tape; however, that's where he ended it. When I told him that he should put at least one more layer of compound over the exposed tape, he told me it wasn't necessary--and that there will be no problems.

I feel like he's taking short cuts, and that the tape may curl up and fall off over time. Am I being unreasonable? Is there any problem with leaving the tape exposed?

Thank you for any expert advice you might offer!

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clipped on: 04.21.2014 at 08:01 pm    last updated on: 04.21.2014 at 08:02 pm

Marble Experts Please Advise

posted by: gnocchinow on 03.23.2014 at 12:08 pm in Kitchens Forum

Choosing a countertop has proven to be the most difficult decision of my kitchen remodel. After much research and internal struggle, I settled on using absolute black granite, honed. I was a little nervous about this given the mixed reviews on water stains, finger prints, and such. I am a serious cook and my kitchen and counters get a real workout. Plus I have two small children who will definitely put any surface to the test.

Yesterday when I finally looked at stone, I found something I liked better than the absolute black. It was a honed marble called "Fort Stone". Most of the marbles I've seen are white with dark veins. This one was the opposite: dark grey with white veins. I've heard of Pietra Cordosa (sp?) in the gray tones, but never have heard of Fort Stone. Either has my fabricator. Also, I cannot find any mention of Fort Stone on GW or any other website for that matter.

Should I be nervous about this? Will the dark marble have the same drawbacks as the white marbles, such as etching, scratching and staining? The salesperson at the stone yard said that you only notice etching on polished surfaces, not honed. He also said they sell a very good sealer to help prevent stains -- even though the black marble will not show stains likes white marble.

I'm flying blind here - no info online to research. I really need someone with knowledge of this product who will give me accurate info. Any assistance is appreciated. Pictures attached.

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clipped on: 03.23.2014 at 03:47 pm    last updated on: 03.27.2014 at 08:24 pm

Stone Information and Advice (& Checklists)

posted by: buehl on 04.14.2008 at 02:56 am in Kitchens Forum

First off, I want to give a big thank-you to StoneGirl, Kevin, Joshua, Mimi, and others (past and current) on this forum who have given us many words of wisdom concerning stone countertops.

I've tried to compile everything I saved over the past 8 months that I've been on this Forum. Most of it was taken from a write-up by StoneGirl (Natural stone primer/granite 101); other threads and sources were used as well.

So...if the experts could review the information I've compiled below and send me comments (here or via email), I will talk to StarPooh about getting this on the FAQ.


Stone Information, Advice, and Checklists:

In an industry that has no set standards, there are many unscrupulous people trying to palm themselves off as fabricators. There are also a number of people with odd agendas trying to spread ill rumors about natural stone and propagate some very confusing and contradictory information. This is my small attempt at shedding a little light on the subject.

Slab Selection:

On the selection of the actual stone slabs - When you go to the slab yard to choose slabs for your kitchen, there are a few things you need to take note of:

  • Surface finish: The finish - be it polished, honed, flamed antiqued, or brushed, should be even. There should be no spots that have obvious machine marks, scratches, or other man made marks. You can judge by the crystal and vein pattern of the stone if the marks you see are man-made or naturally occurring. It is true that not all minerals will finish evenly and if you look at an angle on a polished slab with a larger crystal pattern, you can clearly see this. Tropic Brown would be a good example here. The black spots will not polish near as shiny as the brown ones and this will be very obvious on an unresined slab when looking at an acute angle against the light. The black specks will show as duller marks. The slab will feel smooth and appear shiny if seen from above, though. This effect will not be as pronounced on a resined slab.

    Bottom line when judging the quality of a surface finish: Look for unnatural appearing marks. If there are any on the face of the slab, it is not desirable. They might well be on the extreme edges, but this is normal and a result of the slab manufacturing process.


  • Mesh backing: Some slabs have a mesh backing. This was done at the plant where the slabs were finished. This backing adds support to brittle materials or materials with excessive veining or fissures. A number of exotic stones will have this. This does not necessarily make the material one of inferior quality, though. Quite often, these slabs will require special care in fabrication and transport, so be prepared for the fabricator to charge accordingly. If you are unsure about the slabs, ask your fabricator what his opinion of the material is.

  • Cracks and fissures: Yes - some slabs might have them. One could have quite the discussion on whether that line on the slab could be one or the other, so I'll try to explain it a little.

    • Fissures are naturally occurring features in stone. They will appear as little lines in the surface of the slabs (very visible in a material like Verde Peacock) and could even be of a different color than the majority of the stone (think of those crazed white lines sometimes appearing in Antique Brown). Sometimes they could be fused like in Antique Brown and other times they could be open, as is the case in the Verde Peacock example. They could often also go right through the body of the slab like in Crema Marfil, for instance. If you look at the light reflection across a fissure, you will never see a break - i.e., there will be no change in the plane on either side of a fissure.

    • A crack on the other hand is a problem... If you look at the slab at an oblique angle in the light, you will note the reflection of the shine on the surface of the stone. A crack will appear as a definite line through the reflection and the reflection will have a different appearance on either side of the line - there will be a break in the plane. Reject slabs like this. One could still work around fissures. Cracks are a whole other can of worms.

    • Resined slabs: The resin gets applied prior to the slabs being polished. Most of the resin then gets ground off in the polishing process. You should not be able to see just by looking at the surface of a slab whether it was resined or not. If you look at the rough sides of the slab, though, you will see some drippy shiny marks, almost like varnish drips. This should be the only indication that the slab is resined. There should never be a film or layer on the face of the stone. With extremely porous stones, the resining will alleviate, but not totally eliminate absorption issues and sealer could still be required. Lady's dream is an example. This material is always resined, but still absorbs liquids and requires sealer.

    • Test the material you have selected for absorption issues regardless - it is always best to know what your stone is capable of and to be prepared for any issues that might arise. Some stones indeed do not require sealer - be they resined or not. Baltic Brown would be an example here. It will not absorb one iota of anything, but it is still resined to eliminate a flaking issue.

Tests (especially for Absolute Black) (using a sample of YOUR slab):

  • To verify you have true AB and not dyed: Clean with denatured alcohol and rub marble polishing powder on the face. (Get denatured alcohol at Home Depot in the paint department)

  • Lemon Juice or better yet some Muratic Acid: will quickly show if the stone has alot of calcium content and will end up getting etched. This is usually chinese stone, not indian.

  • Acetone: The Dying usually is done on the same chinese stone. like the others said, acetone on a rag will reveal any dye that has been applied

  • Chips: Using something very hard & metal�hit the granite sharply & hard on edges to see if it chips, breaks, or cracks


Measuring:

  • Before the templaters get there...
    • Make sure you have a pretty good idea of your faucet layout--where you want the holes drilled for all the fixtures and do a test mock up to make sure you have accounted for sufficient clearances between each fixture.

    • Be sure you test your faucet for clearances not just between each fixture, but also between the faucet and the wall behind the faucet (if there is one). You need to be sure the handle will function properly.

    • Make sure that the cabinets are totally level (not out by more than 1/8") before the counter installers come in.

    • Check how close they should come to a stove and make sure the stove sits up higher than the counter.

    • Make sure they have the sink/faucet templates to work from.

    • Make sure have your garbage disposal air switch on hand or know the diameter

  • If you are not putting in a backsplash, tell them

  • Double check the template. Make sure that the measurements are reasonable. Measure the opening for the range.

  • Seam Placement: Yet another kettle of fish (or can of worms, depending on how you look at it, I guess!) Seam placement is ultimately at the discretion of the fabricator. I know it is not a really popular point of view, but that is just the way it is. There really is more to deciding where the seam would go than just the size of the slab or where the seam would look best in the kitchen.

    Most stone installations will have seams. They are unavoidable in medium or large sized kitchens. One hallmark of a good fabricator is that they will keep the seams to a minimum. It seems that a good book could be written about seams, their quality, and their placement�and still you will have some information that will be omitted! For something as seemingly simple as joining two pieces of stone, seams have evolved into their own universe of complexity far beyond what anybody should have fair cause to expect!


  • Factors determining seam placement:

    • The slab: size, color, veining, structure (fissures, strength of the material an other characteristics of the stone)

    • Transport to the job site: Will the fabricated pieces fit on whatever vehicle and A-frames he has available

    • Access to the job site: Is the house on stilts? (common in coastal areas) How will the installers get the pieces to where they need to go? Will the tops fit in the service elevator if the apartment is on the 10th floor? Do the installers need to turn tight corners to get to the kitchen? There could be 101 factors that will influence seam placement here alone.

    • Placement and size of undermount (or other) cut-outs. Some fabricators like to put seams in undermount sinks, some do not. We, for instance will do it if absolutely necessary, and have done so with great success, but will not do so as general practice. We do like to put seams in the middle of drop-in appliances and cut-outs and this is a great choice for appearances and ease of installation.

    • Location of the cabinets: Do the pieces need to go in between tall cabinets with finished sides? Do the pieces need to slide in under appliance garages or other cabinetry? How far do the upper cabinets hang over? Is there enough clearance between the vent hood and other cabinets? Again the possibilities are endless and would depend on each individual kitchen lay-out and - ultimately -

    • Install-ability of the fabricated pieces: Will that odd angle hold up to being moved and turned around to get on the peninsula if there is no seam in it? Will the extra large sink cut-out stay intact if we hold the piece flat and at a 45 degree angle to slide it in between those two tall towers? Again, 1,001 combinations of cabinetry and material choices will come into play on this question.

    You can ask your fabricator to put a seam at a certain location and most likely he will oblige, but if he disagrees with you, it is not (always) out of spite or laziness. Check on your fabricator's seams by going to actual kitchens he has installed. Do not trust what you see in a showroom as sole testament to your fabricator's ability to do seams.

    With modern glues and seaming methods, a seam could successfully be put anywhere in an installation without compromising the strength or integrity of the stone. If a seam is done well, there is - in theory - no "wrong" location for it. A reputable fabricator will also try to keep the number of seams in any installation to a minimum. It is not acceptable, for instance to have a seam in each corner, or at each point where the counter changes direction, like on an angled peninsula.

    Long or unusually large pieces are often done if they can fit in the constraints of a slab. Slabs as a rule of thumb will average at about 110"x65". There are bigger slabs and quite often smaller ones too. Check with the fabricator or the slab yard. They will be more than happy to tell you the different sizes of slabs they have available. Note, though, that the larger the slabs, the smaller the selection of possible colors. Slab sizes would depend in part on the capabilities of the quarry, integrity of the material or the capabilities of the machinery at the finishing plant. We have had slabs as wide as 75" and as long as 130" before, but those are monsters and not always readily available.

  • Generally, it is not a good idea to seam over a DW because there's no support for the granite, and anything heavy placed at or near the seam would stress the stone, possibly breaking it.

  • Rodding is another issue where a tremendous amount of mis-information and scary stories exist: The main purpose for rodding stone would be to add integrity to the material around cut-outs. This is primarily for transport and installation and serves no real purpose once the stone is secured and fully supported on the cabinets. It would also depend on the material. A fabricator would be more likely to rod Ubatuba than he would Black Galaxy, for instance. The flaky and delicate materials prone to fissures would be prime candidates for rodding. Rodding is basically when a fabricator cuts slots in the back of the stone and embeds steel or fiberglass rods with epoxy in the slots in the stone. You will not see this from the top or front of the installation. This is an "insurance policy" created by the fabricator to make sure that the stone tops make it to your cabinets all in one piece

  • Edges: The more rounded an edge is, the more stable it would be. Sharp, flat edges are prone to chipping under the right (or rather wrong) circumstances. Demi or full bullnose edges would almost entirely eliminate this issue. A properly milled and polished edge will be stable and durable regardless of the profile, though. My guess at why ogee and stacked edges are not more prevalent would be purely because of cost considerations. Edge pricing is determined by the amount of work needed to create it. The more intricate edge profiles also require an exponentially larger skill set and more time to perfect. The ogee edge is a very elegant edge and can be used to great effect, but could easily look overdone if it is used everywhere. We often advise our clients to combine edges for greater impact - i.e., eased edge on all work surfaces, and ogee on the island to emphasize the cabinetry or unusual shape.
    Edge profiles are largely dependent on what you like and can afford. There is no real pro or con for regular or laminated edges. They all have their place in the design world. Check with your fabricator what their capabilities and pricing are. Look at actual kitchens and ask for references.


Installation:

  • Seams:
    One hallmark of a good fabricator is that they will keep the seams to a minimum [StoneGirl]

    • A generic good quality seam should have the following characteristics:
      • It should be flat. According to the Marble Institute of America (MIA) a minimal amount of lippage is acceptable (1/32"), but conscientious fabricators all strive for a perfectly flat and smooth joint.

      • It should be narrow - as in smaller than 1/16". (I think the MIA stipulates no larger than 1/8", but that is pushing it - and only if the fabricator bevels the edges of the seam, almost similar to the edge of a stone tile. This is, thank goodness, not a standard practice any more!)

      • The color on either side of the seam should match as closely as possible. On regularly patterned stones like Ubatuba for example - there should be no variation. On stones with variation in colors or veins, the match should be made as close as was humanly possible.

      • Vein direction should flow. The MIA suggests a single direction of vein flow, but it is acceptable IF DISCUSSED WITH THE CLIENT to change vein direction on a seam if no other option is available. This would happen in book matched slabs - you will have a "butterfly" seam in this case. In other cases, the fabricator could put a miter seam in a corner and change vein direction 90 degrees. This is usually done with extremely linear veining like Bamboo Green, for example, but this is something that should be discussed with the fabricator and agreed upon by the client.

      • The seam on the finished edge of the stone should NOT dip in and create a divot in the edge. When you run your fingers over the edge, you should not be able to feel the location of the seam at all.

      • The thickness of the slabs on either side of the seam should be equal (or feathered out so that there is no discernible difference)

      • The glue in the seam should be of a color that matches the stone as closely as possible. Glue joints that are too light or too dark will show up something terrible. The idea behind tinting the glue is to try to make the seam "disappear" or something relatively close to it

  • Checklist:
    • Check the seams for evenness and smoothness.

      • Make sure that the seams are neat and clean.

      • Make sure that the seams are not obvious.

      • Make sure the seams are butted tight

      • Make sure that there are no scratches, pits, or cracks

    • If sealing is necessary (not all granites need to be sealed):

      • Make sure that the granite has been sealed

      • If more than one application of sealer was applied, ask how long they waited between applications

      • Ask which sealer has been used on the granite.

    • Make sure the sink reveal is consistent all the away around

    • Check the gap of the granite at the wall junctions.

    • Check for inconsistent overhangs from the counter edges

    • Check for chips. These can be filled.

    • Make sure the top drawers open & close

    • Make sure that you can open & close your dishwasher

    • Make sure the stove sits up higher than the counter

    • Make sure that you have the appropriate clearances for your appliances

    • Check the edge all around, a good edge should have the following characteristics:
      • Shine: The edge polish should match the top polish in depth and clarity. The edge should not be milky, dull, or waxy.

      • The edge should not have "waves". Eyeball along the edge. A good edge should have a mirror like reflection and be fairly flat. Waves that you can see or feel are not a good thing.

      • The aris (very top of the edge) should be crisp and straight, even on a bullnose edge. Once again you can see this by eyeballing along the very top end of the edge profile. A wavy, dippy aris is poor craftsmanship.

      • A good edge will have a consistent profile. It will not be larger in some spots or smaller in others.

      • A good edge should also have NO tooling lines. These will be fine lighter/white lines running along the edge. This is a mark of a poor edge polish, of a CNC machine that is not set correctly, and a lack of hand finishing. This is common when a company has only mechanical fabrication (i.e., CNC machines or line polishers) and no skilled hand fabricators to finish the work properly.

    • Run your hands around the entire laminated edge of yor counters to make sure they are smooth

    • Check surrounding walls & cabinets for damage

Miscellaneous Information:

  • More than all the above and below, though, is to be present for both the templating as well as having the templates placed on your slabs at the fabricator's
    If you canot be there, then have a lengthy conversation about seam placement, ways to match the movement, and ways to color-match the counters that will be joined at the seam

  • Find a fabricator who is a member of the SFA

  • When they polish your stone for you don't let them wax it. It will look terrible in 2 months when the wax wears off.

  • Don't use the Magic Eraser on granite--especially AB

  • Any slab with more fill (resin) than stone is certainly a no-no!!

  • When you do check for scratches, have overhead lighting shining down so scratches are easier to see

  • Don't let them do cutouts in place (granite dust becomes a major issue)

  • Granite dust can be a problem...some have heard of SS appliances & hoods damaged by the dust, others have heard of drawer glides being ruined by the dust

  • If you have wood floors--especially if you're in the process of staining or finishing them--make sure that they don't spill or drip granite sealer on the wood floors. Apparently the sealer interferes with the stain or finish process.

  • Suggested Prep for Installation:
    • Remove any drawers and pullouts beneath any sections that will be cut or drilled onsite, e.g., sink cutouts and/or faucet, soap dispenser, air gap, instant hot etc. holes, cooktop cutouts.

    • Then just cover the glides themselves with a few layers of blue painter's tape (or some combo of plastic wrap and tape)

    • If you make sure to cover the top of the glides and attach some of the tape to the cab wall as well (to form sort of a seal)and cover the rest of the glides completely with tape, you should be fine.

    • Usually the fabricators will have someone holding a vacuum hose right at the spot where they are drilling or cutting, so very little granite dust should be landing on the glides. What little dust escapes the vacuum will be blocked by the layer(s) of tape.

    • When done w/installation, remove the tape and use a DustBuster (or similar) on all the cabinets and glides

  • Countertop Support:

    • If your granite is 2 cm thick, then there can be no more then 6" of of unsupported span with a 5/8" subtop

    • If your granite is 3 cm thick, then there can be no more then 10" of unsupported span - no subtop required

    • If you need support, the to determine your corbel dimensions:

    • Thickness of Stone - Dimension of Unsupported Span = Corbel Dimensino

    • i.e., an 18" total overhang in 2 cm would require a 12" corbe; the same overhang in 3 cm would require an 8" corbel

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clipped on: 03.27.2014 at 01:21 pm    last updated on: 03.27.2014 at 01:22 pm

Countertop Geology, Part 5: Marble, Quartzite and other Favorites

posted by: karin_mt on 01.14.2014 at 06:22 pm in Kitchens Forum

This is round five of the Great Rocks Thread!

Please post your rock questions here. I've copied the basic info about quartzite and marble here because this is the most frequent question.

Quartzite and marble are hopelessly (deliberately?) mixed up in the decorative stone industry. My point, aside from just loving rocks, is to help folks learn how to tell the difference between the two so you are not at the mercy of a sales rep when a multi-thousand dollar purchase hangs in the balance.

Quartzite is much harder than marble and will not etch when exposed to acids. You can tell the difference between quartzite and marble by doing the scratch test and the etch test.

Scratch Test
Take a glass bottle or a glass tile with you when you go stone shopping. Find a rough, sharp edge of the stone. Drag the glass over the edge of the stone. Press pretty hard. Try to scratch the glass with the stone.

Quartzite will bite right into the glass and will leave a big scratch mark.
Any feldspar will do the same. (Granites are made mostly of feldspar)

Calcite and dolomite (that's what marble and limestone are made of) will not scratch. In fact you will be able to feel in your hand that the rock won't bite into the glass. It feels slippery, no matter how hard you press.

PS - don't press so hard that you risk breaking the glass in your hand. You shouldn't need to press that hard!

Etch Test
Etching is when the surface of a rock is dissolved from acids like lemon juice, vinegar, wine, etc. It is the primary bummer about using marble in a kitchen. Etching is most noticeable on polished rocks. Etching is not prevented by sealers, no matter what you hear from the sales rep!

Doing the etch test is simple: bring home a sample of the rock and put lemon juice or vinegar on it. Even after a few minutes the results are usually obvious. Etched areas look duller and are discolored compared to the rest of the slab.

Some people get conflicting results with these two tests, but normally anything in the marble family will not scratch glass and it will etch.

Quartzite and rocks in the granite family will scratch glass and will not etch.

For reference, here are links to the other rock threads, in which many types of rocks have been discussed.

Rocks 101: The Lowdown on Super White

Rocks 102: Marble, Quartzite and Other Rocks in the Kitchen

Rocks 103: Countertop Geology: Marble and quartzite and granite, oh my!

Rocks part 4, Marble, Granite, Quartzite

With that, let the rock conversations continue!
-Karin

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clipped on: 03.23.2014 at 04:10 pm    last updated on: 03.23.2014 at 04:10 pm

Desperate for Help with Kitchen Layout!

posted by: gnocchinow on 02.16.2014 at 01:07 pm in Kitchens Forum

Hello,
I've been planning my new kitchen layout for more than a year, and have been in an awful state of decision paralysis over layout. I would LOVE any critical feedback from the terrific members of GW. I'm a serious cook, this is the last kitchen I'll probably ever have, and I'm afraid of making any big mistakes.

I have a smaller home that has a small kitchen and eat-in nook. Since we don't actually use the kitchen table much -- we mostly sit down in our formal (but casual) dining room-- I'd rather use the eat-in-nook to make my kitchen bigger�yet still keep some seating for resale purposes (someday).

A few notes:
-We currently have an "L" shaped layout with a narrow island. There is a pantry closet on the wall opposite the sink. The island, while narrow, is too big for the kitchen, with only 36" aisles on either side�and no seating.
- I've attached some renderings of the prospective layout. Pardon the crudeness- I did it myself on my iPad and the app is limited in its features. So use these pics for layout purposes.
- In the new layout, I kept my sink, dishwasher and range in their current locations. The refrigerator is presently to the right of the range with a small counter in between. In my new layout, I've knocked out my pantry closet on the wall opposite the sink, and put my fridge there.
-I've filled much of the old eat-in nook with my peninsula, and tried to keep seating for 4 stools.
- The peninsula will be 75" long to accommodate 4 stools. It uses 24"D base cabinets and a 12" countertop overhang.
- At the end of the peninsula (to the right of the fridge), I put a 12" D base cabinet (13"D w/counter) and standard upper cabinets.
- My garbage/recycling will be in the cabinet to the left of the dishwasher.
- For what it's worth, my finishes will be classic: white shaker cabinets; AB honed counters; SS appliances; White subway backsplash. Probably do 2 pendants over the Peninsula - something from Restoration Hardware. I want to love it 20 years from now.

My questions:
1) The walkway between the end of the peninsula and the 12"D base cabinets is 38" wide. Is this sufficient for an aisle way? If so, I could probably get rid of the shallow cabinets -- but then I'll have a blank wall...

2) Any problems you see with the layout - or any changes you would make based on experience?

Thank you so much for your help!
B

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clipped on: 03.23.2014 at 03:49 pm    last updated on: 03.23.2014 at 03:50 pm

Method daily granite cleaner - fixed the formula?

posted by: gnocchinow on 02.09.2014 at 06:46 pm in Kitchens Forum

There were postings last year that the formulation for Method daily granite cleaner was changed, and not for the better. Does anyone know whether the backlash of complaints prompted Method to switch back to their old formula? I'm thinking of getting ab honed counters and read on this site that the old version of the product was terrific. Any feedback would be appreciated. Thanks!

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clipped on: 03.23.2014 at 03:49 pm    last updated on: 03.23.2014 at 03:49 pm