Clippings by gillylily

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do you ever get tired of ..food porn...please post yours too !

posted by: trailrunner on 07.29.2010 at 09:41 pm in Kitchens Forum

This is from the other night when we had guests for dinner. The pasta is a redux but I added 2 pestos...one is a sun-dried tomato , used the ones that my GW buddy sent me...and the other was a basil/pine nut traditional . Then my best friend on GW sent me a recipe from the Today show for Eggplant Napoleon and it was wonderful. Also made stuffed portobello mushrooms. So here goes...I KNOW you love to drool...as do I.

Eggplant Napoleon:

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Stuffed Portobello:

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Fresh tomatoes marinating w/ red onion, garlic, EVOO, and salt and pepper

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Add fresh basil:

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next add DH's pasta and cheese...ready to MANGE ! So wonderful on a HOT Alabama night by the pool....

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NOTES:

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clipped on: 08.05.2010 at 05:20 pm    last updated on: 08.05.2010 at 05:20 pm

Backsplash installed: Arizona Seagrass w/Tantrum accents

posted by: eastbaymom on 07.12.2010 at 06:42 pm in Kitchens Forum

Our kitchen is getting really close to finished. I can't resist showing you a few photos of the backsplash, because I learned so much from folks here while I was planning it.

These are not the greatest photos -- iPhone camera, no flash -- but you'll get the idea.

From almost finished kitchen

From almost finished kitchen

We are waiting for our vent hood and stove to be installed tomorrow, and then we'll wait a few weeks more for the light rail to be installed (KD didn't order it at the same time as the other trim!).... and then, I hope, I can take "FKB" photos.

NOTES:

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clipped on: 07.15.2010 at 09:59 pm    last updated on: 07.15.2010 at 09:59 pm