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Clippings by gillylily |
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do you ever get tired of ..food porn...please post yours too !
posted by: trailrunner on 07.29.2010 at 09:41 pm in Kitchens Forum This is from the other night when we had guests for dinner. The pasta is a redux but I added 2 pestos...one is a sun-dried tomato , used the ones that my GW buddy sent me...and the other was a basil/pine nut traditional . Then my best friend on GW sent me a recipe from the Today show for Eggplant Napoleon and it was wonderful. Also made stuffed portobello mushrooms. So here goes...I KNOW you love to drool...as do I.
Eggplant Napoleon:
Stuffed Portobello:
Fresh tomatoes marinating w/ red onion, garlic, EVOO, and salt and pepper
Add fresh basil:
next add DH's pasta and cheese...ready to MANGE ! So wonderful on a HOT Alabama night by the pool....
NOTES: <none>
clipped on: 08.05.2010 at 05:20 pm last updated on: 08.05.2010 at 05:20 pm
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Backsplash installed: Arizona Seagrass w/Tantrum accents
posted by: eastbaymom on 07.12.2010 at 06:42 pm in Kitchens Forum Our kitchen is getting really close to finished. I can't resist showing you a few photos of the backsplash, because I learned so much from folks here while I was planning it.
These are not the greatest photos -- iPhone camera, no flash -- but you'll get the idea.
We are waiting for our vent hood and stove to be installed tomorrow, and then we'll wait a few weeks more for the light rail to be installed (KD didn't order it at the same time as the other trim!).... and then, I hope, I can take "FKB" photos. NOTES: <none>
clipped on: 07.15.2010 at 09:59 pm last updated on: 07.15.2010 at 09:59 pm
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