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Clippings by francoise47 |
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RE: Light bulbs 101 (Follow-Up #3)
posted by: AnnieDeighnaugh on 03.02.2013 at 04:44 pm in Home Decorating & Design Forum Don't do CFLs outside if you live in a cold climate...they won't light in the very cold.
Below is a kelvin chart....look for "k" on the packaging and it will tell you how warm the light will be from the bulb...
Also CFLs do not dim well so if you have dimmers, go with incandescents. If you see the bulbs then you might want frosted to reduce the glare, but in chandys, you might want the clear if they are reflecting light from crystals. Perhaps the link below will help... Here is a link that might be useful: Light bulb buying guide NOTES: <none>
clipped on: 03.03.2013 at 08:19 am last updated on: 03.03.2013 at 08:19 am
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RE: What did you introduce to your GC that impressed them? (Follow-Up #1)
posted by: Ginny20 on 02.18.2013 at 10:56 am in Kitchens Forum Ecosmart 6" recessed LED's from Home Depot. GC suggested CFL's. When he saw these self-trimming, dimmable LED's, he said he was going to put them in his own house.
NOTES: <none>
clipped on: 02.18.2013 at 04:51 pm last updated on: 02.18.2013 at 04:51 pm
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RE: help me save these silk drapes (Follow-Up #4)
posted by: bronwynsmom on 12.29.2012 at 11:14 am in Home Decorating & Design Forum I have noodled with the construction of ready-mades (including some from RH) to get closer to the look I like...I've often taken out the side and bottom machine-stitched hems and re-done them by hand, which makes them hang dramatically better.
I've also bought three panels, split one, and added those half-widths to the outside edges of the other two to get the proper fullness for a given window. (That only works if the pattern is matched across all the panels, or if there's no repeating pattern.) And I've done as graywings suggests, and added bulk at the top with strips of interlining - the stuff you use in jacket lapels to make them lie well. The ready-made tape is fine if its width is right for your panels. NOTES: <none>
clipped on: 12.29.2012 at 02:32 pm last updated on: 12.29.2012 at 02:32 pm
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RE: Book or resource on furniture arrangement 101 (Follow-Up #3)
posted by: palimpsest on 12.20.2012 at 06:45 pm in Home Decorating & Design Forum I would look at a book like INTERIOR DESIGN by John Pile. It has some good basic principles.
There are actually entire texts on ergonomics and "correct" heights and such for things but they are far too specific for most purposes (and out of date somewhat because people are taller and fatter than they were even a few decades ago.) NOTES: <none>
clipped on: 12.20.2012 at 07:06 pm last updated on: 12.20.2012 at 07:06 pm
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RE: cabinets to ceiling or not. (Follow-Up #5)
posted by: tomcarter101 on 04.05.2012 at 11:17 am in Kitchens Forum I too have a small kitchen with 100" ceilings. We are going to the ceiling, using the last 4 inches for a two piece simple crown moulding. The two piece aspect is important as it consists of a vertical and an angled part, the vertical attaching to the cabinet, the angled to the ceiling. Any discrepancy from cabinet to ceiling is adjusted for by the moulding. Simple, effective, inexpensive and allows for max space usage.
tc NOTES: <none>
clipped on: 04.06.2012 at 06:49 am last updated on: 04.06.2012 at 06:49 am
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LED recessed cans guide for kitchen ...
posted by: davidtay on 01.30.2012 at 01:27 am in Lighting Forum A collection of tips/ answers
Since kitchens have higher lighting requirements, I like to use 35 lumen per sq ft as a rule to compute the number of lights. If there are additional sources of light that will be used, the output (lumens not watts) from those sources can be deducted from the total. Placement/ layout
2. Assuming the need for a fairly uniformly lit space @ 35 lumens per sq ft, the cans may have to be spaced closer together - between 3 - 4 ft apart (if all general lighting is provided by recessed lights). A fairly regular pattern is preferable to a random layout. 3. The actual layout of cans will be impacted by the location of ceiling joists, HVAC ducting, electrical wiring, plumbing, ceiling height, fire suppression sprinklers and other obstructions above the ceiling. Dimming
Dimmers such as the Lutron Diva CL dimmers work well. The max output is 95%. Some Choices (in order of preference) and notes
Cree LR6 series - including the LE6. The Cree CR6 and LR6 lamps will not fit into 5" housings. The standard LR6 behaves more like a surface mount than a recessed light as the LED emitters are close to the surface and the recess is shallow. Some may not like the amount of light spillage (standard LR6). There is a higher output version of the LR6 that has a much deeper recess. To prevent the Cree lamps from falling out, the 3 prongs have to be fully extended and a slight clockwise twist made when push installing. The slight clockwise twist will ensure that the prongs are fully extended. The Cree lamps are currently the best available today (2012). Sylvania RT-6, RT-4. The lights could be easier to install than Cree lamps as they utilize the torsion spring mechanism. However, the lights do not look as pleasant as the Cree lamps. The Cree and Sylvania lamps do outperform 26W CFLs (and incandescents) in a standard recessed can in terms of light spread and output as the standard bulb in a can solution traps a significant amount of light. The Cree and Sylvania recessed lamp solutions referenced above have all the LED elements facing outwards so that the effective light output is higher. The CRI (Color Rendition Index) of Cree and Sylvania recessed lamps > 80. There is no warm up time required for Cree recessed lamps, unlike CFL light bulbs. Most recessed lighting is used with flat ceilings. Sloped ceilings would require special solutions such as the LE6 or some other form of lighting (i.e. -non recessed lighting). Some common objections to recessed can lights stem from
NOTES: <none>
clipped on: 03.01.2012 at 08:34 pm last updated on: 03.01.2012 at 08:34 pm
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RE: Fired up about the x#@% ad that keeps popping up (Follow-Up #4)
posted by: marcolo on 01.10.2012 at 08:16 pm in Kitchens Forum It has nothing to do with adblock. It's spam that appears in every thread.
Let me tell you about another terrible Chinese import: Pine nuts. One day, I tried to buy some Italian pine nuts at an upscale grocery store. They told me the Mediterranean nuts had gotten way too expensive, so they sampled me with a bag of the Chinese ones (I knew the manager). I used them to make dinner. The next day, we were meeting an old friend for wine and a nosh. Before we met up, I was positive that my breath smelled like a dog's, because my mouth sure tasted like the other end of one. I popped into a CVS to buy one of those disposable toothbrush/toothpaste things. They look like a suppository with bristles, so I wasn't surprised at how they tasted. We're at dinner, and the wine is just awful. Somebody else tries it, says it's fine and takes over the glass. The food was pretty bad, too, and this was an expensive restaurant. The only thing I liked was the fries, although everybody else found them too oversalted to eat. Starting to see a pattern, here? It wasn't my breath. It wasn't the food, or the wine. Every thing I put in my mouth tasted like a chewed aspirin. Bitter as hell. Sweets. Savories. Coffee. Booze. Everything tasted like chemicals. Only salt was OK. Like any self-respecting modern hypochondriacal American, I go home and Google "bitter taste." Up come page after page of hits, all with the same phrase in them: "Pine mouth." It is a mini-epidemic. Seriously. It's called a taste inversion, and it can last for weeks. And it's caused by only one thing--Chinese pine nuts. Fast forward a few days, and I've got Mulder and Scully in my apartment. Seriously. Two FDA agents in blue jackets with "FDA" in those huge, white letters on the back. Apparently the helicopters were circling too high up for me to hear. I can only imagine what my neighbors thought. Especially when they emerged carrying a package of pine nuts in an evidence bag. I am not making this up. So, the bottom line is, yes, this is a known health issue being investigated by the FDA. No one knows what Chinese pine nuts actually are--they are clearly not identical to European pine nuts, or perhaps they are processed or stored differently. No one can identify what in the nut is causing the reaction, or why some people eating them will be affected, and some won't. Or whether there are any long term effects. One thing I do know: if this import came from any other country but China, you'd all have heard about this on the news by now.
NOTES: <none>
clipped on: 06.12.2012 at 06:01 am last updated on: 06.12.2012 at 06:01 am
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RE: When is a 4 inch light not 4 inches? When it's a Cree! (Follow-Up #6)
posted by: lee676 on 11.19.2011 at 06:57 am in Lighting Forum Well you missed what may be the best 4" LED module there is - the new Cree CR4 !
Well, sort of. They don't call it a CR4, but for all practical purposes, the new Ecosmart ECO4-575L is the new little brother of the highly-regarded CR6. For whatever reason, Cree doesn't seem to be selling these under their own brand name yet, but just as well since Home Depot's Ecosmart-branded versions are usually less expensive, and appear to be identical except for a slightly shorter warranty. The ECO4-575L somehow managees to be just as bright, and maybe even more efficient than its larger relative. The box shows it draws only 9.5 watts (one watt less than the CR6), and matches the CR6's 575 lumens, incandescent-matching 2700K color, 90 CRI with Cree's TrueWhite technology, 35,000 hour life, 3 year warranty from HD, integral white recessed trim and diffuser, instant on, and dimmability (not specified how low, but the CR6 dims all the way down to 5%). As with the CR6, it has a standard Edison base, but a GU24 version is available for those on the left coast. This definitely not a clone of the LR4 - it's a new design with three rotating clips to hold it into place, though the clips are much smaller and less obtrusive than on the CR6. The trim is 4 7/8" diameter, and the internals are just under 3" wide and designed to install in "most standard and shallow 4 in. cans". The Energy Star site (at http://www.energystar.gov/index.cfm?fuseaction=ssl.display_products_res_text ) shows Cree's published specifications to be conservative, with the government's tests showing both the 4" and 6" downlights producing at least 585 lumens from only 9.1 watts. If there's any downer, it's that there's more glare than with the CR6, a natural result given that the same brightness of light is emanating from a smaller area (about 2 1/2" diameter) and it's also less deeply recessed than in the CR6 (about 1" rather than 2"). And perhaps because it's still new, it sells for $50 at HD whilst the CR6's price has dropped to $40 (both may be priced lower if your locale has incentives in places). Still, it's the best looking 4" LED module I've yet seen. NOTES: <none>
clipped on: 11.26.2011 at 01:00 pm last updated on: 11.26.2011 at 01:01 pm
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RE: Under cabinet LED lighting (Follow-Up #7)
posted by: seaduck on 09.09.2011 at 11:11 pm in Kitchens Forum Environmental Lights sells MaxLites, which are dimmable and do not require transformers. Get the warm white 2700K version, and the model with 33 LEDs / foot.
Fabulous! Our electrician loved them...a breeze to install. They look great and are very bright. I don't dim them cuz of the way I work, but could and might for "mood." Environmental Lights is terrific...great service. You can buy a sample with a cord to plug in to see how they look. Re the dimmer The EL website tells you what they recommend. It's a pretty standard Lutron...you just need to get the one the recommend. You can buy them from EL; our electrician provided them. But if you have questions, just call EL...they are very helpful. I've posted a similar message in another thread and will probably bore you all silly by doing it again in the future. But we could not be happier. I spent a lot of time looking at LEDs. NOTES: <none>
clipped on: 09.09.2011 at 11:42 pm last updated on: 09.09.2011 at 11:42 pm
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RE: Anyone else looking for crisp sheets? (Follow-Up #42)
posted by: anna (Guest) on 08.02.2011 at 04:27 pm in Home Decorating & Design Forum I've been looking for years...tried Wamsetta, Company store percale, Vermont Country store crisp sheets...and here is the link to beat all those for crispness:
http://www.overstock.com/Home-Garden/Scroll-Embroidery-300-Thread-Count-Cotton-Percale-Sheet-Set/5291118/product.html When I first put these on the bed I had to redirect the fan so it doesn't blow directly on the bed, plus raise the thermostat a few degrees. The heat-difference was amazing! Here is a link that might be useful: crisp sheets NOTES: <none>
clipped on: 09.25.2012 at 06:56 am last updated on: 09.25.2012 at 06:56 am
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RE: Finished Traditional Kitchen (lots of pics) (Follow-Up #41)
posted by: jm_seattle on 03.06.2011 at 12:35 am in Kitchens Forum Thanks all! We really did our best to build a 50-year kitchen instead of one that would get ripped out in 10 or 20 years. That goal involved always pushing for three things: high quality, high utility, and a traditional look that fit in with the rest of the house rather than the current trends. Here are a few more details and answers to the questions:
The house is a 1924 Tudor. Not very big by today's standards (<2K sq ft), but had a kitchen and breakfast room that we could remodel into a single kitchen without adding on. The total space is about 16' x 12'. Here's the rough floorplan we worked from: Cabinets: http://www.seattlecustomcabinets.com/ Compost Bin: Blanco Solon. http://www.blancocanada.com/frames/BlancoStart.htm#/pages/wasteManagement.htm Tile: Oregon Tile & Marble's Isole line. They have a showroom in Seattle, but also sell through retail tile stores. http://www.oregontileandmarble.com/ & http://www.oregontileandmarble.com/Tear%20Sheets/IE%20Lanka%20Isole_2pg.pdf Here's a closeup of the backsplash: Hardware is all in polished nickel (except the glass filler, which was the only one we could find that didn't require two hands and was only available in chrome). Cabinet latches: http://www.lookintheattic.com/vhln250.html Drawer pulls (incl fridge) are Restoration Hardware Aubrey: http://www.restorationhardware.com/catalog/product/product.jsp?productId=prod1283069&categoryId=cat1512023 Hinges are White Chapel Ball-tip: http://www.whitechapel-ltd.com/category/lpbtfch.html Paint: Counter: Some sort of Brazilian Soapstone. I wouldn't recommend our fabricator. If you're shopping for soapstone, definitely bring a water bottle / damp cloth with you and view each piece wet. Ours was light grey when we bought it, but turned almost jet black when we oiled it with mineral oil, and the damp cloth gave us a much better idea of the final color. Sink: Franke GNX-110-28. http://www.frankeksd.com/productdetail.php?prodid=71&node=10&group=53&lvl=3 Appliances: Just let me know if you have other questions- I'm happy to tell the good and bad and it's the least I can do after all the help this forum has given me. :) NOTES: <none>
clipped on: 03.06.2011 at 06:52 am last updated on: 03.06.2011 at 06:52 am
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RE: wall color (Follow-Up #4)
posted by: boxerpups on 12.31.2010 at 01:51 pm in Kitchens Forum Oh and wall color, I forgot you were trying to decide on
wall color too. Again narrow down the color of the cabs & island. Then post creamy cabs with a dark green ubatuba like granite Goldenstraw by Benjamin Moore is a soft creamy yellow Rich Cream Benjamin Moore another soft creamy color Naples cream NOTES: <none>
clipped on: 12.31.2010 at 02:11 pm last updated on: 12.31.2010 at 02:12 pm
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RE: How to clean marble floors - what PH Neutral cleaner? (Follow-Up #6)
posted by: jacqueline5 on 09.10.2010 at 03:20 am in Bathrooms Forum I think I got the recipe I use from this web site five years ago when we completed our house. I use a homemade mixture of 1/2 Purified water (we have a reverse osmosis), 1/2 Isopropyl alcohol 90%, and a couple of drops of Dawn Dish soap. I mix it into a spray bottle, spray on, wipe off. Grungy areas I let it sit for a minute and scrub with a white scrubby sponge. I use it on my granite in the kitchen (Azul Bahia - kind of delicate and fussy), the Uba Tuba granite around the fireplace and hearth, and on the marble in my master bath floors, shower walls, and counters.
NOTES: <none>
clipped on: 10.11.2011 at 11:25 am last updated on: 10.11.2011 at 11:46 am
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RE: Bracing myself......here's my kitchen layout. (Follow-Up #57)
posted by: davidro1 on 08.13.2010 at 11:09 pm in Kitchens Forum An ideal kitchen,
not over the top, has at least this (in my view). delete "uppers" on the wall, because you have enough storage volume in drawers, sinks If one sink an IHW Two fridges, Say "no" to side by side fridge/freezers. a dishwasher drawer, in the basement: Drawers as "deep" to back wall as possible. E.g. Tandembox 650mm length All Drawers, everywhere, even under the sink. Lots of HVAC appropriately planned long in advance. -- Spider, here are notes i've made, in terms of what is most maintenance-free. What -- / is used to separate categories Here we go. counter clutter: slim vase for an eye target flower, glass bowl with fruit / with toaster oven, coffee maker, coffee grinder, salt / with canisters and mixer main aisle: layout: Some of these notes above might not be spot on. I figured I would focus more on what kitchen renovators might know that I didn't know, and that is how I ended up here. HTH NOTES: <none>
clipped on: 08.15.2010 at 09:42 pm last updated on: 08.15.2010 at 09:42 pm
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RE: Anyone tired of their white subway tile backsplash yet? (Follow-Up #9)
posted by: chana_goanna on 07.27.2010 at 03:06 pm in Kitchens Forum Sabjimata:
1. When will you be posting your comleted pics? I can't WAIT to see your kitchen. (Or did I miss it somehow?) 2. Please post a link to your blog; our tastes seem very similar and I'm sure your blog would be a goldmine of ideas for me. Gina: I personally find subway tile much more interesting with a darker grout, like so:
The trick here is to space the tiles very close together and use a medium-to-dark gray grout, not black, which would be too stark a contrast. NOTES: <none>
clipped on: 07.28.2010 at 02:27 pm last updated on: 07.28.2010 at 02:27 pm
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Some missing threads
posted by: buehl on 03.22.2010 at 12:50 am in Kitchens Forum I was able to rescue the URLs for a few threads. HOWEVER, even if you post to them, they will not appear in the list. I tried to bump the current "Read Me" thread and it did not appear with the 5 now on the page. So, if you post to one of the rescued threads, know that others will be able to see it if they link to it but it won't appear on the thread list, at least not right now.
To use the URLs below, copy & paste the URL into the "Address" box of your browser. I'm not sure if this will last long, but here are some of the missing threads:
NOTES: <none>
clipped on: 03.22.2010 at 06:11 am last updated on: 03.22.2010 at 06:11 am
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RE: HELP!! I can't make paint color decision! (Follow-Up #65)
posted by: trinkette on 02.25.2010 at 12:08 pm in Kitchens Forum I've just quickly scanned this thread and I'm on the way out the door. However, I wanted to say that I live in VA (country) and I am renting a home while mine is being marketed for sale. Renting has afforded me time to use the rental house (just down the road from my property) as a F&B playground, so to speak.
Clunch, Old White and Off White work really well together and currently they are my favorite picks for the interior of my house to-be-built. Someone asked about Clunch... It is neutral and very versatile. I sleep in it every night; I tried it on the walls AND trim and I've never grown tired of it. Very mutable color. Sometimes it is so lovely, I could EAT it! Think of a pale, subtle, cafe au lait. Looks gorgeous with dark mahogany wood (as well as other more orangey wood colors like maple), pale Robin's Egg blue/green, and antiqued gold. You can stand in a room with it and all four walls look different as they pick up reflected light from different sources and objects. Also, Off White is exquisite. It was used in a show house recently and I recognized it the minute I saw it (and I did not know they had used F&B paints until I saw them on the walls). It says a lot for a paint color when you can walk into a house and recognize it. This color is simply dazzling. Off White changes with the light and can have a beautiful greenish/grey (think lambs ears) element that comes through at times. Very, VERY subtle and extremely versatile color. I plan to try more of it. For me, in addition to being deeper in hue, Old white is a little warmer than Off White. I think there is plenty of contrast, ESPECIALLY if one color is trim and the other wall. If you like it, for something a little greener/greyer, look at French Grey as well. I'd say that Lime White is another color that carries tones similar to those this group. Also, compared to the group above, White Tie appears warmer with more of a yellow base (my husband loves it) and is wonderful combined with Pointing which is absolutely beautiful, but, perhaps more "modern" and cleaner than the Old W, Off W, and Clunch. White Tie is gorgeous with traditional and antique wood furnishings. I have had ALL of these on the walls here. I've tried more that you've mentioned, including the light blues (which would look lovely with Off White)... however, I'm late and I've got to run for now. Sounds like a wonderful project ahead! NOTES: <none>
clipped on: 02.25.2010 at 06:27 pm last updated on: 02.25.2010 at 06:27 pm
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RE: put me out of my misery and just tell me what kind of cans to (Follow-Up #1)
posted by: beekeeperswife on 02.15.2010 at 05:40 pm in Kitchens Forum Oh, recessed lights, that was a nightmarish decision. We ended up picking Halo, but don't. There is nothing wrong with them, mind you, but I wanted Halo with the Alzak Wheat Haze trim. Juno makes that trim. The Alzak Wheat trim kit is what makes them "disappear" into the ceiling.
Go to the lighting store (not Lowe's or HD) and look at them. So I would suggest Juno, with the Alzak wheat haze trim. My 2 cents. NOTES: <none>
clipped on: 11.02.2011 at 09:21 am last updated on: 11.02.2011 at 09:21 am
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RE: Expensive kitchens looking dated.... (Follow-Up #70)
posted by: barthelemy on 11.26.2009 at 04:29 pm in Kitchens Forum I am French and live in France (in Parisian 'suburbia' ...)
Reguarding the debate about traditional/repro kitchen in Europe ... Altough I do not pretend to sum up the feelings of 350,000,000 Europeans, my feeling is that if traditional kitchens do exist here, their market share is tiny. From what I've seen, traditional kitchens are used only at both ends of the market spectrum : either in working-class tract houses or upper-class country houses (Marie-Antoinette @ Le Petit Trianon syndrome). I live in a new masterplanned community, and although the architecture of the complex itself is traditional (reproduction of 19th/18th centuries French houses/buildings), all my neighbours have contemporary kitchens, even the ones who favored traditional furniture to decorate their home. Furthermore, what would qualify as "traditionnal" for my French eye would certainly be seen as transitional on this forum. A doorstyle like Adel white/birch from Ikea is seen as pretty traditionnal here, I do believe that anything more traditional and ornate than a painted Shaker door would qualify as "kitsch" for most people I know here. "Hardcore" traditional kitchens, with a lot of carvings, moldings, staggered upper cabinets, are unseen here and look very strange for me. But I believe that the main difference between American and European kitchens is that we prefer to mix and match rather than reproducing one style. For instance, I often see people on this forum wondering if they can mix different finishes for their hardware, light fixtures and plumbing fixtures, whereas from a European point of view, mixing styles and finishes is the way to go (putting a chandelier in a modern kitchen or a 1970s pendant in a traditional kitchen). NOTES: <none>
clipped on: 11.26.2009 at 07:03 pm last updated on: 11.26.2009 at 07:03 pm
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RE: Recessed lights in kitchen: black or white baffle trim? (Follow-Up #12)
posted by: mamadadapaige on 05.19.2009 at 06:58 am in Kitchens Forum I just finished up a kitchen lighting course and was advised to choose clear specular or Alzak. others above mentioned this too... would probably be a good way to go.
NOTES: <none>
clipped on: 11.02.2011 at 09:29 am last updated on: 11.02.2011 at 09:29 am
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RE: anyone with a yellow kitchen? (Follow-Up #18)
posted by: rosie on 03.08.2009 at 08:02 pm in Kitchens Forum We have low-E glass in our windows, which kills the vibrancy of the sunlight and washes everything with a dirty-gray-green haze. Going for a pale cream slightly on the yellow side that didn't turn a nasty green, I eventually found Sherwin Williams Venetian Lace. In the morning light it's definitely a very pale yellow but warm and pleasant. In the afternoon it's more of a neutral cream.
NOTES: <none>
clipped on: 08.09.2012 at 09:37 pm last updated on: 08.09.2012 at 09:37 pm
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RE: sewer gas smell coming from drain in basement (Follow-Up #1)
posted by: aidan_m on 07.16.2008 at 11:12 am in Plumbing Forum Your trap is dry. The forced air causes the water to dry rapidly because of the pressure imbalance. This is a common problem in commercial building lavatories where the exhaust fan runs constantly. A solution is to add a fresh air intake vent in a basement window to balance the pressure. Another solution is to completely seal off the basement from the climate controlled zone of the house, but it sounds like your basement is part of the conditioned space of the home (most likely through the old floor boards). A third solution is to put water down the floor drain every day.
The hole you see in the side of the floor drain is probably a tee that runs to your foundation drain system. NOTES: <none>
clipped on: 03.03.2010 at 09:25 am last updated on: 03.03.2010 at 09:25 am
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Finished period kitchen - 1925 Craftsman Bungalow
posted by: tito on 12.02.2007 at 11:25 pm in Kitchens Forum I am thrilled to finally be able to post photos of our finished kitchen. Most of the work was done last December and January, but it took until September to get around to installing the backsplash. I’d have posted sooner, but about a week after the backsplash was finished, we made an offer on a new house so I’ve been busy dealing with the buying/selling/moving process. We’re heartbroken to be leaving our new kitchen (and our house in general), but I’m planning to recreate much of it in our new house which was built in 1921.
Here are a few before pics: Here’s what the kitchen looks like now: We tried to be true to the period of the house (1925 craftsman bungalow) without being rigid about it. In our effort to make the kitchen somewhat authentic, we kept the original floors, light shades, and built-in ironing board. We also chose inset cabinets and polished nickel hardware. No one would mistake it for the original kitchen, but it does feel like it belongs. We couldn’t have done it without help from countless posters on this forum. Thanks for all the help. Here are the details on the new kitchen: Floors – refinished original fir
Appliances: Dishwasher - Bosch Integrated 4 cycle SHV46-C13UC
NOTES: <none>
clipped on: 01.01.2011 at 01:47 pm last updated on: 01.01.2011 at 02:04 pm
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My kitchen is done!
posted by: jgarner53 on 05.29.2007 at 01:10 pm in Kitchens Forum Just moving the link to my kitchen photos over from the discussions section.
These are the specs:
Glass for new window and cabinet doors: salvaged wavy glass Here is a link that might be useful: Jgarner53's kitchen NOTES: <none>
clipped on: 07.29.2010 at 10:01 am last updated on: 07.29.2010 at 10:01 am
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