Clippings by elisamcs

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RE: Enormous Zucchini (Follow-Up #3)

posted by: Bumblebeez on 07.03.2012 at 02:43 pm in Cooking Forum

No idea about freezing, I need to know too. But I have several of those big ones and have been making zucchini fritters lately. We all love them.

2 cups grated zucchini (use the big hole). After grating run through a potato ricer to get out all water. This is an important step.

1/4 cup flour
1/3 cup cornmeal
1 beaten egg
1/4 cup Parmesan

Some seasoning salt. I have been using Penzy's Greek seasoning.

Mix all together, heat a film of olive oil in frying pan, spoon tablespoons into pan and shape into flat rounds. Fry on one side until until brown then flip.

These are good with a sauce of some sorts.

They should have some minced onion but I forgot it the first time I made them and haven't missed it at all.

The recipe is from a blog that calls for baking the fritters but I prefer to cook them on the stove top.

NOTES:

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clipped on: 07.03.2012 at 09:32 pm    last updated on: 07.03.2012 at 09:33 pm