2 cups grated zucchini (use the big hole). After grating run through a potato ricer to get out all water. This is an important step.

1/4 cup flour
1/3 cup cornmeal
1 beaten egg
1/4 cup Parmesan

Some seasoning salt. I have been using Penzy's Greek seasoning.

Mix all together, heat a film of olive oil in frying pan, spoon tablespoons into pan and shape into flat rounds. Fry on one side until until brown then flip.

These are good with a sauce of some sorts.

They should have some minced onion but I forgot it the first time I made them and haven't missed it at all.

The recipe is from a blog that calls for baking the fritters but I prefer to cook them on the stove top.