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My Blue Heaven (1 pic)

posted by: alisande on 04.30.2010 at 02:19 pm in Kitchen Table Forum

This morning's photography project.....waddya think?



clipped on: 05.06.2010 at 08:27 pm    last updated on: 05.06.2010 at 08:27 pm

RE: Pancake Puffs (Follow-Up #12)

posted by: glenda_al on 01.22.2008 at 05:03 pm in Kitchen Table Forum

Found this while looking for pancake puffs, and thought I'd share.
I will try them with egg substitute.
The Spike seasoning, could not find, but sure any seasoning will work.

Just sharing!

(makes 12)
10-12 eggs
2 T fat free half and half
1-2 tsp. Spike Seasoning
1 1/2- 2 cups diced meat: canadian bacon, ham, cooked turkey sausage or cooked veggie sausage
1 1/2- 2 cups grated low fat cheese (I like sharp cheddar or feta)
Optional, but highly recommended, 3 green onions diced small.

Preheat oven to 375. Use regular or silicone muffin pan, 12 muffin size. If using silicone pan, spray with nonstick spray. If using regular muffin pan, put two paper liners into each slot, then spray liner with nonstick spray.

In the bottom of the muffin cups layer diced meat, cheese and green onions. You want the muffin cups to be 3/4 full, with just enough room to pour a little egg around the other ingredients. Beat eggs well with the half and half (you could use milk). Pour egg into each muffin cup until it is full to the brim, nearly overflowing. Bake 25-30 minutes until muffins have risen above the rim of the muffin cups and are slightly browned and set.

These freezer well. For best results, thaw in refrigerator before microwaving. I like to wrap them in a paper towel when reheating in microwave to soak up some of the liquid that is sometimes released.


clipped on: 01.24.2008 at 11:00 pm    last updated on: 01.24.2008 at 11:00 pm

RE: Can't find that bread recipe post! (Follow-Up #1)

posted by: ont_gal on 01.21.2008 at 05:49 pm in Kitchen Table Forum

could it be the Jungle Bread recipe from Ms Glenda?

here it is...

Jamaican Jungle Bread
1 1/2 cup flour, all-purpose

1 cup 3 minute brand quick oats

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 cup flaked coconut

1/2 cup walnuts or almonds or pecans, chopped (toasted)

3 bananas, mashed

8 oz crushed pineapple

1/4 cup vegetable oil

2 eggs

Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl. Mix bananas, pineapple, oil and eggs in a medium bowl. Add all to large bowl and stir, but not too much. Bake on a greased pan at 350 degrees for 50 minutes. For the glaze, mix 1/2 cup of confectioners sugar with 1 Tb of butter and add either 1/2 ts coconut or vanilla extract. Add 2 ts of milk. Pour this glaze over the bread. Makes one loaf.


clipped on: 01.21.2008 at 05:58 pm    last updated on: 01.21.2008 at 05:59 pm

It's soup weather here in Iowa...

posted by: pattico on 01.16.2008 at 06:37 pm in Kitchen Table Forum

I got a quick easy recipe from a lady on another forum...

We are having it tonight. Maybe a toasted sandwich if soup isn't enough.

Potato Soup

6 cups water
Diced onions
30oz bag of frozen hash browns (those little squares not the shredded kind..sometimes they have green peppers and onions. use the plain kind)

Bring to boil, reduce heat
Add 2 cans of cream of celery soup (do not dilute)
Stir in 4oz cubed velvetta cheese. stir until melted.
Add one cup of sour cream
salt and pepper
I added ham, cubed


I have a pot on the stove ready to eat. We've sampled it. It is good. Took about 15 mins to put together and have warm.


clipped on: 01.16.2008 at 07:00 pm    last updated on: 01.16.2008 at 07:01 pm

RE: I don't have a clue how to do this. Help! (Follow-Up #2)

posted by: brenda_in_tx on 12.27.2007 at 09:53 am in Kitchen Table Forum

I think what you need to do is insert the memory card into your card reader. Your computer should assign the card that's inserted a drive letter. For instance, when I insert my card into the card reader, it becomes Drive H. Then you would copy your pictures from the CD (which will be named with another drive letter) from the CD to the card in the card reader. You should be able to find the pictures on the CD, right click and select copy and then open your drive with your memory card and right click and select paste.

This may not make a lick of sense to you - I'm not the world's best at explaining - hopefully someone else will come along and explain it better. Bestlawn is good at this type of thing - maybe she'll see this and respond.


clipped on: 12.27.2007 at 11:33 am    last updated on: 12.27.2007 at 11:33 am

RE: Grammahony,,What are B & G burgers? (Follow-Up #6)

posted by: grammahony on 12.25.2007 at 11:23 pm in Kitchen Table Forum

Oh glad I didn't hit the rack yet.
B & G burgers are loose meat hamburger/sloppy joe type without the bar-b-que flavor. Tastee burgers/ Taverns are other names for the same type meat. My Dad and Mom took us to this little Mom and Pop sandwich shack in Omaha, that made these loose meat burgers. You got a sandwich, fries and drink for little or nothing (now) but then it was a treat for us, who were very lucky to get new shoes for school, and maybe 1 outfit. Know what I mean?
B & G were the 1st letters of the owners last names.
Anyway, here's the recipe.

Take 5 lbs 85% lean ground beef, and add 1 cup water to it.
Cook on very low heat, until all crumbled in little pieces, stirring often to break it up.
While this is cooking and breaking up, add:

1/2 cup ketchup
3 heaping teaspoons creamstyle horseradish
3 heaping teaspoons mustard
3 teaspoons Worchestershire sauce
3 heaping teaspoons salt
1 cup finely ground/chopped onion
1/4 teaspoon black pepper
(optional) 1 heaping teaspoon monosodium glutamate/Accent
After all mixed up and meat has lost the red color, turn the heat up a little and boil for 25 minutes. I simmer it for an hour or so to mix all the flavors together.
Serve with a slotted spoon, as it is very juicy, and your buns will get soggy. LOL
Happy eating.


clipped on: 12.26.2007 at 12:25 pm    last updated on: 12.26.2007 at 12:25 pm

RE: Need low cos t, hearty meal ideas. (Follow-Up #29)

posted by: hale_bopp on 12.10.2007 at 04:10 pm in Kitchen Table Forum

Yet another! I don't like Chicken Noodle Soup, but this is VERY good and easy. DH even likes it and he is PICKY!

Quick and Easy Chicken Noodle Soup
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.


clipped on: 12.19.2007 at 09:19 am    last updated on: 12.19.2007 at 09:20 am

RE: When we had a recent post of soup recpies.... (Follow-Up #3)

posted by: pattico on 09.12.2007 at 02:22 pm in Kitchen Table Forum

This is the one I was talking about.

Chicken Tortilla Soup

1 can chicken (I like the all white)
1 can mild rotel tomatoes and peppers
1 can white beans (drained and rinsed)
1 can cream of chicken soup
1 can chicken broth

Put in crock pot and simmer all day (Or just heat up when ready)

put crumbled tortilla chips and cheese on top...

There is nothing easier and so good

I doubled it, and instead of using broth (I don't like it...) I used 1 can of water and chicken bouillon

And I used one can pinto beans and one can of chili beans drained and rinsed.
Actually the bean thing was a mistake. Getting another recipe mixed up in my mind.
I don't think you can make a's just going to be good...My family loved it.



clipped on: 09.15.2007 at 01:57 pm    last updated on: 09.15.2007 at 01:57 pm