Clippings by dogboy

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RE: Cleaning brown spots from stainless pan (Follow-Up #13)

posted by: dogboy on 09.29.2006 at 09:16 pm in Cookware Forum

gardenlad, forgive me if I'm being a butthead but why does it matter if you pour it directly into the pan? It's not likes it's acid. I pour it directly in the pan, then pour in some water then use a cloth towel to polish the pan and have had no problems :)


p.s. I know the directions say to apply it to a wet cloth or a wet surface but I just dont see how it matters when in a few seconds it's gonna be wet anyway... signed butthead
clipped on: 09.29.2006 at 09:33 pm    last updated on: 09.29.2006 at 09:36 pm