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Clippings by compumom |
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RE: Budget Calculations? (Follow-Up #4)
posted by: moonshadow on 01.11.2010 at 05:06 am in Home Decorating Forum lol @ enablers. ;D
I googled "Remodel Calculator" and hit the mother lode. (Well, for me cuz there's an oddball one there that I've been looking for.) But there are a lot. If you google with that same term you'll find more. NOTES: Look for this!
clipped on: 01.11.2010 at 01:56 pm last updated on: 01.11.2010 at 01:56 pm
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The chair (Follow-Up #4)
posted by: compumom on 12.26.2006 at 03:40 pm in Cooking Forum Never mind Karen, I did a search and found it!
It's called a Bumbo...http://www.bumbobabyseat.com/ Here is a link that might be useful: Baby seat NOTES: Great baby chair and gift!!
clipped on: 12.28.2006 at 11:49 am last updated on: 12.28.2006 at 11:50 am
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Karen (Riverrat) - French Bread photos - as promised
posted by: ann_t on 09.04.2006 at 11:25 pm in Cooking Forum Karen, here are the pictures I took today when I baked French Bread. I know that you were looking for better instructions on pinching and forming the loaves. I hope these help.
I didn't think to take pictures until the bread had already gone through the second rise. After the dough has risen twice Tip dough out on to floured surface Pat dough out into a rectangle type shape Sprinkle surface with cornmeal and place loaves seam side down and dust loaves with flour. Cover with tea towel or plastic wrap and let rise. Bread doesn't have to double this time. Bake on a stone in a preheated 500°F oven. Toss some ice cubes into the bottom of the oven. I also spray the loaves with water.
I love the crackling sound that the bread makes as it cools. It "talks".
NOTES: <none>
clipped on: 09.05.2006 at 12:51 am last updated on: 09.05.2006 at 12:51 am
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