Clippings by compumom

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RE: Budget Calculations? (Follow-Up #4)

posted by: moonshadow on 01.11.2010 at 05:06 am in Home Decorating Forum

lol @ enablers. ;D

I googled "Remodel Calculator" and hit the mother lode. (Well, for me cuz there's an oddball one there that I've been looking for.) But there are a lot. If you google with that same term you'll find more.

NOTES:

Look for this!
clipped on: 01.11.2010 at 01:56 pm    last updated on: 01.11.2010 at 01:56 pm

The chair (Follow-Up #4)

posted by: compumom on 12.26.2006 at 03:40 pm in Cooking Forum

Never mind Karen, I did a search and found it!
It's called a Bumbo...http://www.bumbobabyseat.com/

Here is a link that might be useful: Baby seat

NOTES:

Great baby chair and gift!!
clipped on: 12.28.2006 at 11:49 am    last updated on: 12.28.2006 at 11:50 am

Karen (Riverrat) - French Bread photos - as promised

posted by: ann_t on 09.04.2006 at 11:25 pm in Cooking Forum

Karen, here are the pictures I took today when I baked French Bread. I know that you were looking for better instructions on pinching and forming the loaves. I hope these help.

I didn't think to take pictures until the bread had already gone through the second rise.

After the dough has risen twice

Tip dough out on to floured surface

Divide Dough

Pat dough out into a rectangle type shape

Fold in half and pinch edges

Another view
Fold over again.

Pinch

Sprinkle surface with cornmeal and place loaves seam side down and dust loaves with flour.

Cover with tea towel or plastic wrap and let rise. Bread doesn't have to double this time.

Slash loaves

Bake on a stone in a preheated 500F oven. Toss some ice cubes into the bottom of the oven. I also spray the loaves with water.


Two baguettes and a small loaf

I love the crackling sound that the bread makes as it cools. It "talks".

NOTES:

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clipped on: 09.05.2006 at 12:51 am    last updated on: 09.05.2006 at 12:51 am