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RE: Your best T & T recipes (Follow-Up #4)

posted by: glenda_al on 07.31.2010 at 07:28 pm in Kitchen Table Forum

Hopping John

1 large onion chopped
2 large garlic cloves
2 16 oz can drained black-eyed peas
2 cups chick broth
1 cup uncooked reg rice
1 tsp salt
2 Tbl butter

Saute onion and garlic in butter until tender.
Add rest of ingredients - cook 20 minutes until liquid is absorbed and rice is tender

And of course serve with pork and turnip greens for New Years.


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clipped on: 08.02.2010 at 02:52 pm    last updated on: 08.02.2010 at 02:52 pm

RE: Your best T & T recipes (Follow-Up #3)

posted by: marilyn_c on 07.31.2010 at 06:43 pm in Kitchen Table Forum

Red beans and rice

One pound of red kidney beans
One onion, chopped
Can of chopped/diced tomatoes
3 cans of chicken broth (Swanson's)
Large tablespoon or more of cumin seeds
Two rings of a good coarse sausage...I used beef Chappel Hill
Chopped cilantro
Cooked rice

Cook the beans with the onion, chopped tomatoes, chicken broth, and cumin. I put the sausage in, cut into rounds when the beans are almost done, so it won't over cook. Season to taste...I use Tony Chachere's creole seasoning.
When done, remove from heat, and add a large handful of chopped cilantro and serve over cooked rice.


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clipped on: 08.02.2010 at 02:51 pm    last updated on: 08.02.2010 at 02:51 pm

RE: Your best T & T recipes (Follow-Up #2)

posted by: lydia1959 on 07.31.2010 at 05:04 pm in Kitchen Table Forum

I make a similar cornbread (cornbread and cake mixes, but without the vanilla) and everyone loves it!

My most requested recipe is probably this one which can be served as a side dish or a dip for tortilla chips.

COWBOY CAVIAR

Ingredients:

* 1 (15.5 ounce) can black beans, drained
* 1 (15.5 ounce) can black-eyed peas, drained
* 1 (14.5 ounce) can diced tomatoes, drained
* 2 cups frozen corn kernels, thawed
* 1/2 medium onion, chopped
* 1/4 green bell pepper, finely chopped
* 1/2 cup chopped pickled jalapeno peppers
* 1/2 teaspoon garlic salt
* 1 cup Italian salad dressing
* 3/4 cup chopped cilantro (optional)

Directions:

Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.


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clipped on: 08.02.2010 at 02:50 pm    last updated on: 08.02.2010 at 02:50 pm

RE: Your best T & T recipes (Follow-Up #1)

posted by: kayjones on 07.31.2010 at 04:54 pm in Kitchen Table Forum

The one I am most complimented and know for is SO simple:

Jo's (Tippins Restaurant) Cornbread

One box of Jiffy cornbread mix
One box of yellow cake mix
1 teaspoon good vanilla

Mix both boxes according to package directions, add the vanilla and bake for 45 minutes to 1 hour at 350 degrees - do a toothpick test at 45 minutes - it might not take a full hour in your oven.

This cornbread is smooth and sweet - good with ham and beans, soup, salad - it can be frosted with icing for a not-so-sweet cake!!! I love it with honey butter and just honey, or a good jam - it's really comfort food.

I have made this for all potluck occasions, visits to shut-ins and for my family - I always am requested to bring it or provide the 'recipe'.


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clipped on: 08.02.2010 at 02:47 pm    last updated on: 08.02.2010 at 02:49 pm

RE: Glenda's peach dump cake (Follow-Up #8)

posted by: glenda_al on 06.11.2010 at 04:03 pm in Kitchen Table Forum

1 (21 ounce) can blueberry pie filling 1 (18.25 ounce) package yellow cake mix 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.


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clipped on: 06.11.2010 at 08:08 pm    last updated on: 06.11.2010 at 08:09 pm

RE: Glenda's pebbbbbbbbbbbbbbbbbbbach dump cake (Follow-Up #15)

posted by: glenda_al on 06.11.2010 at 07:59 pm in Kitchen Table Forum

Try this and use the chocolate cake mix to get a BLACK FOREST DUMP CAKE :O)

CHERRY DUMP CAKE

Dump 2 cans cherry pie filling in a rectangular baking pan (13x9). Sprinkle 1 yellow cake mix (dry) over the cherries. Slice 1 stick butter thin and place slices over dry cake and cherries. Bake approximately 1 hour at 350 degrees.


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clipped on: 06.11.2010 at 08:06 pm    last updated on: 06.11.2010 at 08:06 pm

RE: //MIL's banana pudding recipe (Follow-Up #6)

posted by: sue_va on 03.05.2010 at 01:14 pm in Kitchen Table Forum

Original Banana Pudding (from the Vanilla Wafer box)

Makes 8 servings

3/4 cup sugar
1/3 cup flour
Dash of salt
4 eggs, separated, at room temperature
2 cups milk
tsp vanilla extract
25-45 vanilla wafers
5-6 medium size fully ripe bananas, sliced
Reserve 1 banana an 10-12 wafers for garnish

Combine cup sugar, flour and salt in top of double boiler. Stir in 4 egg yolks and milk, blend well. Cook, uncovered, over boiling water, stirring consistently, for 5 minutes. Remove from heat; add vanilla. Spread small amount on bottom of 1 quart casserole; cover with layer of wafers. Top with layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.

Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425 for 5 minutes or until delicately browned.

Cool slightly or chill. Just before serving, garnish with banana slices, then with wafers upright around edge of dish, as pictured on the package.

*I never did the bananas and wafers around the top. The beautiful meringue is enough.

Sue


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clipped on: 03.05.2010 at 06:54 pm    last updated on: 03.05.2010 at 06:54 pm