Clippings by RaeRaeMae

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RE: Annie's salsa mix...big hit (Follow-Up #7)

posted by: annie1992 on 08.06.2005 at 09:53 am in Harvest Forum

That's it, Patris!! I'll send a jar of my salsa to Oprah and she won't be able to resist us. Bwahahahahahah.....

And it only took me five YEARS and countless batches before I got it to the point where I love it. Piece of cake.

Here's the recipe. Note that I cut the vinegar way, way down and pressure cook mine. If you want to HWB it you may, but the vinegar will have to be increased to one cup. You can also sub lemon juice or lime juice for the vinegar for a different flavor (although I tried taking out the cider vinegar altogether and that wasn't right either).

ANNIE�S SALSA

8 cups tomatoes, peeled, chopped and drained
2 � cups chopped onion
1 � cups chopped green pepper
3 � 5 chopped jalapenos
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup canning salt
� cup chopped fresh cilantro
1/3 cup sugar
1/3 cup vinegar
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process at 10 lbs of pressure for 30 minutes for pints.

Makes 6 pints

Enjoy this, and happy canning.

Annie (blushing)

NOTES:

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clipped on: 03.08.2014 at 03:37 am    last updated on: 03.08.2014 at 03:38 am