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RE: Recipes for Homemade Mixes and Rubs - Week 1 March 2013 (Follow-Up #1)

posted by: patti43 on 03.03.2013 at 10:47 am in Kitchen Table Forum

I have more than a few recipes that call for a package of taco seasoning and recently found out they contain silicon--I think that's the right work--which is the same thing they put in those little packets found in boxes when you buy new shoes. Easy enough to make your own, though.

HOMEMADE TACO SEASONING

4 tbsp. chili powder
3 tbsp. plus 1 tsp. paprika
3 tbsp. ground cumin
1 tbsp. plus 2 tsp. onion powder
1 tsp. garlic powder
¼ tsp. cayenne pepper

Combine all ingredients in a bowl, and mix well to blend. Store in an airtight container until ready to use.
To prepare taco meat, use 2 heaping tablespoons in place of a package of taco seasoning (cook approximately 1 lb. of beef or chicken, add 1 cup of water with the seasoning, and simmer until the liquid is almost completely gone.)

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clipped on: 06.10.2013 at 02:47 pm    last updated on: 06.10.2013 at 02:47 pm

Just sharing: Make your own seasoning

posted by: glenda_al on 06.09.2013 at 12:14 pm in Kitchen Table Forum

Water aerobics friend shared this, and so am I!

MAKE YOUR OWN SEASONING!
Make your own Ranch, Dry Onion Soup Mix and Taco Seasoning and store in small mason jars....This is soooo much HEALTHIER than those you buy at the store!! They contain a TON of stuff that is not good for you!!

Taco Seasoning:
1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon sea salt
Put ingredients into a jar and shake

Dry Onion Soup Mix:
2/3 cup dried, minced onion
3 teaspoons parsley flakes
2 teaspoons onion powder
2 teaspoons turmeric
1 teaspoon celery salt
1 teaspoon sea salt
1 teaspoon sugar
1/2 teaspoon ground pepper
Mix all ingredients in a jar, then give the jar a good shake.
Recommend shaking the jar to mix the ingredients well before each use.
Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.

Ranch:
5 tablespoons dried minced onions
7 teaspoons parsley flakes
4 teaspoons salt
1 teaspoon garlic powder
Mix together and store in an air tight container.
For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
Mix up a few hours before serving, so the flavors all blend.

This post was edited by glenda_al on Sun, Jun 9, 13 at 12:17

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clipped on: 06.10.2013 at 02:46 pm    last updated on: 06.10.2013 at 02:47 pm

Recipes for Homemade Mixes and Rubs - Week 1 March 2013

posted by: walnutcreek on 03.03.2013 at 10:28 am in Kitchen Table Forum

Homemade Herbes de Provence

2 tsp. fennel seed
2 tsp. marjoram
2 tsp. sage
2 tsp. basil
2 tsp. oregano
2 tsp. thyme
1/2 - 2 tsp. rosemary

Place all ingredients in a bowl or a jar. Toss to combine and transfer to an air-tight storage container.

NOTES:

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clipped on: 06.10.2013 at 02:46 pm    last updated on: 06.10.2013 at 02:46 pm